These vegan candied walnuts are an irresistible treat that’s surprisingly easy to make. With just a few simple ingredients, including aquafaba – the liquid from canned chickpeas – you can create a crunchy, sweet snack. The aquafaba acts as a plant-based alternative to egg whites, binding the walnuts together and creating a glossy, caramelized finish. The combination of sweet coconut sugar with a touch of salt balances the flavors perfectly. Use them as a topping for vegan ice cream, yogurt or oatmeal, or enjoy them on their own as a wholesome snack.
Vegan Candied Walnuts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 244 kcal
Ingredients
- 3 Tbsp. aquafaba liquid from canned chickpeas
- 2 cups 6 oz. walnut halves
- 1/2 cup coconut or brown sugar
- 1 tsp. salt
Instructions
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Preheat oven to 350 degrees F and line baking sheet with parchment paper.
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In large bowl, whisk aquafaba until foamy. Add walnuts and toss to coat.
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Add coconut or brown sugar and salt. Stir to combine.
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Spread nuts on prepared baking tray in a single layer. Bake 15 minutes, stirring at the halfway mark.
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Let cool to room temperature and store in airtight container for up to a week. Freeze up to 3 months.
Recipe Notes
Grab these ingredients and more for your plant-based cooking at Vitacost.
Nutrition Facts
Vegan Candied Walnuts
Amount Per Serving (1 g)
Calories 244
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g10%
Polyunsaturated Fat 14g
Monounsaturated Fat 3g
Sodium 243mg10%
Potassium 147mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 14g16%
Protein 4g8%
Vitamin A 6IU0%
Vitamin C 0.4mg0%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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