Monthly Archives: April 2018

Make Your Kitchen More Eco-Friendly With These Tips

Little steps can lead to big change! The kitchen is a great place to start. By putting these recycling ideas into practice, you can immediately start doing your part to protect our precious environment.

Which is the Best Type of Magnesium for You?

Citrate, sulfate, oxide—magnesium comes in many forms. Which is right for your needs? Learn more about each type, including their differences and benefits, and make an informed decision with help from this guide.

How to Make Your Own Tahini

It’s safe to say tahini isn’t just for hummus anymore! Learn how to make your own tahini sauce with whole brown sesame seeds to use in delicious recipes from smoothie bowls to dessert-like dips.

Vegan Stuffed Mushrooms with Coconut Bacon & Macadamia Nut Cheeze

When life gives you mushrooms, stuff ‘em! Packed with savory coconut bacon and creamy macadamia nut cheese, these restaurant-worthy flavor bombs are mushroom must-haves for your next party.

3 Steps to Get Your Kids to Fall in Love With Gardening

Digging in the dirt isn’t just fun. Gardening offers a wealth of health benefits—even for kids! If your crew needs convincing, check out these suggestions to get them excited about planting and harvesting.

Say “Yes” to Yogurt for Notable Nutrition Benefits

Science has confirmed the benefits of eating yogurt. It’s a wholesome snack rich in calcium, protein, vitamins and minerals, and probiotics. Yogurt boosts health in other ways, too. Find out how—and which types are best to eat.

The Buzz on Caffeine in Skincare

For the last decade, caffeine has been finding new territory, moving from barista to beauty counter. Find out why skincare manufacturers are proclaiming caffeine as a superstar ingredient, and perk up your routine with these hot new products.

One-Pot Paleo Shrimp ‘n’ Spaghetti Squash

This paleo-friendly, one-pot dish swaps heavy pasta for low-cal spaghetti squash. Spruce up your “spasta” with this recipe, which calls for shrimp, broccolini, red pepper flakes and more.

Kyra Williams

Kyra Williams hasn’t always been fit. She used to be quite the opposite, in fact. During her college years, she lived on pizza and beer and packed on an unhealthy amount of pounds, due to total inactivity. One day, something clicked, and Kyra knew it was time to lose the weight. Since that time, she’s fallen so in love with fitness that she’s made it her life’s work to help others to make the changes they need to become fit, active and healthy.

Kyra is a self-employed, NASM-certified online personal trainer and nutrition expert, Crossfit Level One Trainer, USA Weightlifting and USA Powerlifting Coach, and she’s helped women all over the world through her online training services and training programs. For more info or to connect with Kyra, visit kyrawilliamsfitness.com.

Buffalo Chicken Penne

Can’t get everyone to agree on dinner? Try buffalo chicken pasta. You’ll have them at “buffalo chicken,” but you know it’s the lentil penne that completes this sweet-spicy meal. Let peace be restored.

Dietary Tweaks for Managing Fibromyalgia Pain

With fibromyalgia, diet is key. Certain foods can serve as fibromyalgia triggers, while others can actually help provide relief from pain. Learn what foods do what, so you can feel better every day.