Name: No-Bake Sunflower Seed Butter “Cheesecake” (Vegan & Gluten-Free)
Prep time: 45 min
Ingredients: 1-½ cups Bob’s Red Mill Almond Flour; 6 seedless dates or 6 Tbsp. maple syrup or raw honey (or 6 Tbsp. maple syrup or raw honey); 1 Tbsp. water; 1 Tbsp. SunButter Organic Sunflower Seed Butter; 1 Tbsp. Nutiva Coconut Oil; 3/4 cup pHresh Products Organic Cacao Powder; Dash Simply Organic Pure Vanilla Extract; Dash Redmond Real Salt Ancient Sea Salt; 1/2 cup lemon juice; 3 cups Vitacost Organic Whole Raw Cashews (soaked in water for 4 hours); 3/4 cup Vitacost Certified Organic Maple Syrup; 3/4 cup coconut oil; 1 Tbsp. pure vanilla extract; Pinch Redmond Real Salt Ancient Sea Salt; 3 Tbsp. SunButter Organic Sunflower Seed Butter; 2/3 cup pHresh Products Organic Cacao Powder; 1/2 cup Vitacost Certified Organic Maple Syrup; 1/4 cup Nutiva Coconut Oil

Meet the vegan dessert of your dreams. Not only is it free of dairy, eggs, gluten, soy and refined sugar, this cake requires no baking! You’ll whip up a simple chocolate crust for the base, then top it with a creamy filling made from raw cashews and sunflower seed butter. Drizzle on a sweet, melt-in-your-mouth chocolate sauce and serve yourself a slice!

Sunflower Seed Butter "Cheesecake" on Chocolate Crust with Chocolate Sauce | Vitacost Blog

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No-Bake Sunflower Seed Butter “Cheesecake” (Vegan & Gluten-Free)

Course Dessert

Prep Time 45 minutes

Servings 16

Calories 437 kcal

Author Liana Werner-Gray

Ingredients

Chocolate Base

1-½ cups Bob’s Red Mill Almond Flour
6 seedless dates or 6 Tbsp. maple syrup or raw honey or 6 Tbsp. maple syrup or raw honey
1 Tbsp. water
1 Tbsp. SunButter Organic Sunflower Seed Butter
1 Tbsp. Nutiva Coconut Oil
3/4 cup pHresh Products Organic Cacao Powder
Dash Simply Organic Pure Vanilla Extract
Dash Redmond Real Salt Ancient Sea Salt

Cheesecake Filling

1/2 cup lemon juice
3 cups Vitacost Organic Whole Raw Cashews soaked in water for 4 hours
3/4 cup Vitacost Certified Organic Maple Syrup
3/4 cup coconut oil
1 Tbsp. pure vanilla extract
Pinch Redmond Real Salt Ancient Sea Salt
3 Tbsp. SunButter Organic Sunflower Seed Butter

Chocolate Sauce

2/3 cup pHresh Products Organic Cacao Powder
1/2 cup Vitacost Certified Organic Maple Syrup
1/4 cup Nutiva Coconut Oil

Instructions

In large bowl, mix together all ingredients for chocolate base. In deep pie dish, pat mixture evenly, covering bottom and sides.
In powerful blender, blend all filling ingredients, excluding sunflower seed butter, until smooth and light; pour into prepared crust. Using knife, swirl in sunflower seed butter. Refrigerate until set.
In blender, blend ingredients for sauce until smooth. Pour over cheesecake.

Recipe Notes

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Nutrition Facts

No-Bake Sunflower Seed Butter “Cheesecake” (Vegan & Gluten-Free)

Amount Per Serving

Calories 437 Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 16g80%

Sodium 7mg0%

Potassium 357mg10%

Carbohydrates 35g12%

Fiber 5g20%

Sugar 19g21%

Protein 9g18%

Vitamin C 3.1mg4%

Calcium 74mg7%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.