There’s something magical about the way apple and sage cozy up together, especially when brown butter joins the party. This sage-infused leek and apple stuffing delivers classic holiday comfort with a bright, modern twist. Tart apples, citrusy notes and sweet leeks turn every forkful into a little celebration, while golden sage brown butter makes the whole kitchen smell like you’ve been simmering tradition all afternoon. It’s plant-based, hearty, fragrant and destined to become “the one” your guests ask about before dessert even hits the table.
