Give your side dish game a colorful upgrade with this vibrant carrot slaw. Shredded carrots bring the crunch, golden raisins add a pop of sweetness and roasted cashews deliver irresistible, nutty goodness in every bite. Tossed with scallions and cilantro, it’s already a flavor-packed mix, but the real star is the creamy curry yogurt dressing. Lightly sweetened and spiced just right, it pulls everything together with a tangy, warming flair. Whether you’re pairing it with a weeknight meal or adding a fresh twist to your next potluck spread, this slaw is anything but ordinary.

Carrot Slaw With Curry Yogurt Dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 214 kcal
Ingredients
Slaw
- 4 cups shredded carrots
- 1/2 cup golden raisins
- 1/4 cup dry roasted cashews roughly chopped
- 1/4 cup chopped green onions
- 1/4 cup loosely packed cilantro chopped
Curry Yogurt Dressing
- 1 tsp. honey or maple syrup
- 1/2 cup plain Greek yogurt or dairy-free alternative
- 1 Tbsp. avocado oil
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. curry powder
- 1/2 tsp. garlic powder
- 1/8 tsp. black pepper
- 1/4 tsp. salt
- 1-2 Tbsp. water for thinning if needed
Instructions
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To make dressing, whisk together all ingredients, using water only if needed. Taste and adjust seasoning, adding more lemon juice or salt, if desired.
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In large bowl, combine shredded carrots, golden raisins, toasted pistachios, scallions and fresh cilantro.
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Serve immediately for best taste and texture.
Nutrition Facts
Carrot Slaw With Curry Yogurt Dressing
Amount Per Serving (1 g)
Calories 214
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 1mg0%
Sodium 236mg10%
Potassium 690mg20%
Carbohydrates 33g11%
Fiber 5g20%
Sugar 19g21%
Protein 6g12%
Vitamin A 21529IU431%
Vitamin C 11mg13%
Calcium 96mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.