It doesn’t have to be a special occasion to indulge in your favorite seaside soup. Ready in less time than it takes to order takeout (and made with better-for-you ingredients), this hearty chowder is thick with shrimp, fish and protein-rich pasta. Using plant-based milk keeps it dairy free and gives the broth that oh-so-thick and creamy texture you want from your chowder. Trust us when we say that it’s chowdah this world.
