If the pressure of finding the perfect dessert has you feeling like you’re going to crumble, then you’re on the right track! Seasoned with warm spices, the sweet and tart stewed strawberries, apple and rhubarb pair perfectly with the delicate homemade crust in this recipe. Coming together in less than an hour and made without gluten or dairy, this treat can be prepared in advance or on-the-fly, making it great for a show-stopping dish at get-togethers or a quick, last-minute dessert.
Gluten-Free Strawberry, Rhubarb & Apple Crumble
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 238.71 kcal
Ingredients
Crust
- 1 cup gluten-free oats
- 1 cup almond flour
- 2 Tbsp. maple syrup
- 1 pinch salt
- 2 Tbsp. cashew milk
- 1/2 tsp. vanilla
- ½ tsp. Ceylon cinnamon
- 2-1/2 Tbsp. coconut oil or butter
- Pinch ground ginger optional
Filling
- 2 cups chopped strawberries
- 1 cup chopped apple
- 1 cup rhubarb
- ½ medium lemon juiced and zested
- 1 Tbsp. maple syrup
Instructions
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Preheat oven to 425 degrees F.
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In large bowl, combine all crust ingredients. In bottom of 5”x7” baking dish, press crust until even, reserving some crumble for later. Bake 10 minutes.
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In medium pan over low-medium heat, combine strawberries, apples, rhubarb, lemon juice, lemon zest and maple syrup. Simmer until ingredients are softened but not browned.
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Over baked crust, pour filling. Sprinkle on reserved crumble. Bake 15 minutes, until browned.
Recipe Notes
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Nutrition Facts
Gluten-Free Strawberry, Rhubarb & Apple Crumble
Amount Per Serving
Calories 238.71
Calories from Fat 115
% Daily Value*
Fat 12.74g20%
Saturated Fat 2.85g14%
Sodium 13.24mg1%
Potassium 238.08mg7%
Carbohydrates 28.36g9%
Fiber 5.51g22%
Sugar 11.78g13%
Protein 6.4g13%
Vitamin A 31.99IU1%
Vitamin C 35.58mg43%
Calcium 84.63mg8%
Iron 1.57mg9%
* Percent Daily Values are based on a 2000 calorie diet.