These holiday marzipan snow cookies are soft, aromatic and beautifully spiced—capturing all the nostalgia of classic marzipan with a light, keto-friendly twist. Made with almond flour, allulose and holiday-bright hits of cinnamon, nutmeg, pistachio and cranberry, they bake into tender “snow” domes topped with a frosty dusting. Perfect for gifting, sharing or adding a touch of elegance to your holiday cookie tray.
