Mini Ham & Cheese Quiche Bites

These charming little mini quiches serve as a scrumptious grab-and-go breakfast, a satisfying snack or a star attraction on your brunch buffet. Crafted with care and bursting with the classic combo of ham and melted cheese, this recipe ensures a delectable experience in every perfectly portioned bite.

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Mini Ham & Cheese Quiche Bites

Prep Time 20 minutes

Cook Time 20 minutes

Chill Time 30 minutes

Total Time 1 hour 10 minutes

Servings 12 quiches

Calories 221 kcal

Author Kyra Williams

Ingredients

Crust

• 1 cup all-purpose gluten-free flour
• 1 tsp. sugar
• 1/4 tsp. coarse kosher salt
• 7 Tbsp. grass fed butter frozen
• 1/3 cup sour cream

Filling

• 8 large eggs
• 1/4 cup heavy cream
• 1/4 cup milk
• 1/2 tsp. coarse kosher salt
• 1/8 tsp. garlic powder
• 1/8 tsp. black pepper
• 1 cup finely diced ham
• 1 cup shredded cheddar cheese
• Chives for garnish
• Avocado oil spray

Instructions

Crust

1. In large mixing bowl, whisk together flour, sugar and salt.
2. With grater, using large holes, grate butter into dry ingredients. With fork, toss together butter and flour until butter pieces are evenly coated with flour.
3. Add sour cream to mixing bowl and use hands or fork tines to mash large clumps of sour cream into flour/butter mixture. (Note: If it’s very dry, add tablespoon of ice water. A few dry spots or cracks in dough is fine.)
4. Press mixture into thick disc and cover in plastic wrap. Refrigerate at least 30 minutes or up to several days.
5. Using rolling pin, roll out crust on lightly floured counter to about 1/8-inch thick.
6. Using 2-inch cookie cutter, cut 12 circles.
7. To 12-cup muffin tin lightly sprayed with oil, press in each circle of dough.

Filling & assembly

1. Preheat oven to 375 degrees F.
2. Whisk together eggs, cream, milk, salt, pepper and garlic powder until well combined.
3. Divide ham and cheese evenly among muffin cups. (Note: Sprinkle in green onion or chive now if you want them baked in.)
4. Spoon egg mixture over ham and cheese, filling about 2/3 to 3/4 full. Bake for 15-18 minutes until set. Remove from oven and sprinkle with green onions or chives.
5. Cool slightly for easier removal from pan.

Recipe Notes

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Nutrition Facts

Mini Ham & Cheese Quiche Bites

Amount Per Serving

Calories 221 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 9g45%

Trans Fat 0.3g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 152mg51%

Sodium 407mg17%

Potassium 79mg2%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 2g2%

Protein 9g18%

Vitamin A 697IU14%

Vitamin C 2mg2%

Calcium 110mg11%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.