Craving a warm, comforting meal that the whole family will love? Look no further than this one-pan chicken and potatoes. This easy-peasy recipe is a lifesaver on busy weeknights. With just one pan and minimal prep time, you’ll be savoring the simple joys of home-cooked goodness with less work. Gather your loved ones, set the table and let the oven do the rest.
Rustic One-Pan Chicken & Potatoes
Prep Time 10 minutes
Cook Time 50 minutes
Marinate 30 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 557 kcal
Ingredients
- 6-7 (about 4 lbs.) bone-in, skin-on chicken thighs
- 2 russet potatoes cut into chunks
- 1/2 medium onion chopped
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. oregano
- 1/2 tsp. thyme
Instructions
-
Preheat oven to 425 degrees F. In 9x13-inch glass baking pan, combine chicken thighs, potatoes and onions.
-
In small prep bowl, whisk together lemon juice, olive oil and spices. Pour over chicken and veggies. Let sit on counter to marinate 30 minutes.
-
Bake 50 minutes to 1 hour until chicken is cooked through and skin is crispy.
Recipe Notes
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Nutrition Facts
Rustic One-Pan Chicken & Potatoes
Amount Per Serving
Calories 557
Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 9g45%
Trans Fat 0.2g
Polyunsaturated Fat 7g
Monounsaturated Fat 18g
Cholesterol 177mg59%
Sodium 384mg16%
Potassium 864mg25%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 2g2%
Protein 32g64%
Vitamin A 184IU4%
Vitamin C 14mg17%
Calcium 46mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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