Ingrilli Squeeze Juice Organic BPA Free Lemon Description
Never from concentrate, our Ingrilli® Organic Lemon Squeeze is freshly juiced from premium Sicilian organic lemons, and each bottle contains essential organic lemon oil for a tangy kick of flavor.
Get all the flavor and versatility of fresh lemons in your kitchen – with none of the mess. Our tasty Ingrilli® organic lemon squeeze can be used for cooking, baking, salads and drink mixers.
Free Of
GMOs, gluten, BPA, animal ingredients, artificial flavors, colors, or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: About 95
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Water, organic lemon juice, citric acid, organic lemon oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Quinoa Chickpea Salad With Lemon Vinaigrette
[vc_row][vc_column][vc_column_text]Fresh, flavorful and so easy to make, this quinoa chickpea salad is a wholesome way to nourish your body and soul. Packed with protein-rich quinoa, hearty chickpeas and a burst of vibrant herbs and spices including mint and cumin, it’s the perfect quick meal for busy days or a refreshing dish to share. Toss it together in minutes and enjoy a satisfying salad that’s as good for you as it is delicious.
Quinoa Chickpea Salad With Lemon Vinaigrette
- 1 cup cooked quinoa (cooled completely)
- 13 oz. chickpeas (rinsed and drained)
- 1/2 cup jarred roasted red peppers (diced)
- 1/4 cup red onion (diced)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. fresh mint
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp ground cumin
- Salt (to taste)
- Black pepper (to taste)
- In small bowl, whisk together olive oil, lemon juice, cumin, salt and pepper. Taste and adjust as desired.
- In large mixing bowl, combine cooked quinoa, chickpeas, roasted red peppers, red onion, parsley and mint.
- Pour dressing over salad and toss gently until everything is well coated.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Get the ingredients you’ll need to make this vibrant salad.
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