These creamy peanut butter ice pops combine rich, nutty flavor with refreshing coolness for the ultimate summer treat that’s surprisingly easy to make at home. With just a few simple ingredients and a few hours in the freezer, you’ll have indulgent pops that perfectly balance sweet and salty in every bite.

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Peanut Butter Ice Pops

Prep Time 4 hours

Servings 4

Calories 638 kcal

Ingredients

3/4 cup peanut butter
3/4 cup peanut butter powder
2 tsp. stevia
1 can 14 oz. coconut cream
1/4 cup almond milk unsweetened
2 tsp. vanilla
Pinch of sea salt

Toppings

1/2 cup dark chocolate chips melted
1.5 Tbsp. coconut oil
1/2 cup peanuts crushed

Instructions

In high-speed blender, blend together all ingredients except chocolate chips, coconut oil and crushed peanuts.
Pour mixture into popsicle molds and freeze for approximately 3-4 hours.
Remove popsicles from popsicle mold and lay on waxed paper.
Melt chocolate with coconut oil for 20-30 seconds in microwave.
Drizzle chocolate and crushed peanuts.