Celebrate your pup with a treat that’s almost too cute to eat! These pumpkin mini-bundt cakes are baked with love and packed with wholesome ingredients your dog will drool over. Each little cake is filled with fiber-rich pumpkin, protein from creamy Greek yogurt, and a boost of omega-3s from flaxseed — no fillers or funky stuff here. Soft, moist, and lightly sweetened with blackstrap molasses, they’re the perfect bite-sized reward for good behavior, birthdays, or just-because moments. Bake a batch and watch those tails wag!
Pumpkin Mini Bundts for Pups
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 94 kcal
Ingredients
- 2/3 cup whole oat flour
- 1/2 cup pumpkin canned
- 1/2 cup Greek yogurt
- 1/4 cup water
- 3 Tbsp. flaxseed meal
- 2 Tbsp. blackstrap molasses
- 2 tsp. baking soda
Optional: 1/2 tsp. cinnamon
Instructions
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Preheat oven to 325 degrees F. Spray mini-bundt pan with non-stick spray.
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In medium bowl, whisk together dry ingredients.
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Add wet ingredients and mix thoroughly.
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Smooth batter into cups.
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Bake 15-20 minutes or until toothpick inserted in the center of each comes out clean.
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Let rest in pan until cool before turning out onto a wire rack.
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Store cake in airtight container in refrigerator for up to 5 days. Freeze for 2+ months.
Recipe Notes
Grab these ingredients and more ingredients and products to keep your pets healthy at Vitacost.
Nutrition Facts
Pumpkin Mini Bundts for Pups
Amount Per Serving (1 g)
Calories 94
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g2%
Trans Fat 0.001g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 348mg15%
Potassium 185mg5%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 4g4%
Protein 4g8%
Vitamin A 2384IU48%
Vitamin C 1mg1%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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