This season, don’t give in to artificial pumpkin spice – you deserve better! Crafted with pumpkin purée and an enticing blend of cinnamon, ginger, cloves, nutmeg and cardamom, you can ensure this pumpkin pudding recipe is the real deal – nothing artificial. Coconut milk and brown sugar intensify the rich, complex flavor and creamy pudding texture. Add to that Codeage Multi Collagen Peptides, and the result is a delectable, skin-loving treat with vitamins A, K and C.
Baked Collagen Pumpkin Pudding
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Chill 1 hour
Servings 8
Calories 211 kcal
Ingredients
- 2 scoops Codeage Multi Collagen Peptides
- 3/4 cup organic brown sugar or sweetener of choice
- 1 can (13.5oz.) unsweetened full-fat coconut milk
- 1/2 tsp. kosher salt
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. cardamom
- 15 oz. pumpkin puree
- 2 large eggs
Optional: Whipped cream or coconut cream for serving
Instructions
-
Preheat oven to 350 degrees F and lightly coat 8-inch round ceramic baking dish with coconut oil or cooking spray. See note below when choosing baking dish.
-
In small bowl, combine sugar and spices. In separate large bowl, beat eggs and pumpkin puree. Stir sugar mixture into pumpkin mixture. Add coconut milk slowly and whisk to combine.
-
Pour mixture into baking dish, filling to about 1.5 inches. (Note: Higher filling levels will require a longer baking time.) Bake until knife poked in the center comes out clean, about 65 minutes.
-
Let cool on wire rack before transferring to refrigerator for at least one hour or overnight. Pudding will firm the longer it cools.
-
Serve with optional whipped coconut or dairy cream and a sprinkle of cinnamon.
Recipe Notes
- Any size ceramic or glass baking dish can be used, including a pie plate or small ramekins. Cooking times will vary depending on the baking dish. Monitor pudding closely while baking. Small ramekins serving 8 will take 20 to 30 minutes.
- Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Baked Collagen Pumpkin Pudding
Amount Per Serving (1 g)
Calories 211
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 10g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 151mg6%
Potassium 268mg8%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 22g24%
Protein 3g6%
Vitamin A 8334IU167%
Vitamin C 3mg4%
Calcium 54mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.