Originating in northeastern Spain where it was a favorite to liven up fish, Romesco sauce is now often served with roasted vegetables, over pasta, on pizza or enjoyed as a dipping sauce. Its smoky, earthy flavor and smooth, creamy texture easily complement a wide range of flavors. Made by blending together a few simple pantry staples, this version is whipped up in just minutes, making it great for adding last-minute pizazz to your cauliflower steaks or meal prepping for your busy week.
Romesco Sauce
Prep Time 15 minutes
Total Time 15 minutes
Calories 1174 kcal
Ingredients
- 12 oz. roasted red peppers drained
- 14 oz. fire roasted tomatoes
- 1 cup toasted pine nuts
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. lemon juice
- 1 Tbsp. Parmesan cheese optional
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. red pepper flakes optional
Instructions
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In large food processor, pulse pine nuts into fine meal.
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Add remaining ingredients; pulse until smooth.
Recipe Notes
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Nutrition Facts
Romesco Sauce
Amount Per Serving
Calories 1174
Calories from Fat 891
% Daily Value*
Fat 99g152%
Saturated Fat 10g50%
Cholesterol 13mg4%
Sodium 7436mg310%
Potassium 1474mg42%
Carbohydrates 61g20%
Fiber 16g64%
Sugar 15g17%
Protein 32g64%
Vitamin A 6277IU126%
Vitamin C 168mg204%
Calcium 466mg47%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.