Name: Simple Sheet Pan Veggie Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 180 min
Ingredients: ½ cup + 2 Tbsp. water; ½ tsp. dry active yeast; ½ tsp. sugar; 2 cups + ½ cup organic all-purpose flour; 1 tsp. salt; 2 Tbsp. olive oil; 2 Tbsp. water; ½ cup pizza sauce; 1 cup shredded mozzarella (vegan or cow’s milk cheese); ¼ green bell pepper (thinly sliced); ¼ red bell pepper (thinly sliced); ½ cup thin sliced mushrooms

Sheet pan pizza is the trusty workhorse of the pizza world. It feeds a crowd and the chewy, tender crispiness of the crust is sturdy enough to hold a load of toppings. This pizza is sprinkled with tasty veggies, but add what you desire to your heart’s content. Make the dough ahead of time and, when hunger hits, have your family choose their section and add what they like! Remember, it doesn’t have to be perfect; what sheet pan pizza may lack in presentation it makes up for in dependability and delicious fun.

Sheet Pan Pizza with Veggies on Countertop with Assorted Toppings in Bowls | Vitacost.com/blog

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Simple Sheet Pan Veggie Pizza

Prep Time 20 minutes

Cook Time 25 minutes

Rise time 2 hours 15 minutes

Total Time 3 hours

Servings 8 slices

Calories 299 kcal

Author Pamela Higgins

Ingredients

Crust

½ cup + 2 Tbsp. water
½ tsp. dry active yeast
½ tsp. sugar
2 cups + ½ cup organic all-purpose flour
1 tsp. salt
2 Tbsp. olive oil
2 Tbsp. water

Topping

½ cup pizza sauce
1 cup shredded mozzarella vegan or cow’s milk cheese
¼ green bell pepper thinly sliced
¼ red bell pepper thinly sliced
½ cup thin sliced mushrooms

Instructions

In large bowl, stir together ½ cup + 2 Tbsp. water, yeast, sugar and ½ cup flour. Let sit 15 minutes.
Add 2 cups flour, salt, olive oil and 2 Tbsp. water. Knead dough thoroughly; cover and let sit 2 hours.
Preheat oven to 375 degrees F. Line sheet pan with parchment paper.
On floured surface, roll out dough to rectangle shape. Place dough onto baking sheet. (Tip: To avoid air bubbles, use fork to pierce dough all over, focusing on center, to within an inch of edge.)
Top with pizza sauce, cheese, peppers and mushrooms.
Bake 20-25 minutes until crust is cooked and cheese is melted.

Recipe Notes

Order the ingredients you need!

Nutrition Facts

Simple Sheet Pan Veggie Pizza

Amount Per Serving

Calories 299 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g10%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 11mg4%

Sodium 410mg17%

Potassium 161mg5%

Carbohydrates 47g16%

Fiber 2g8%

Sugar 2g2%

Protein 10g20%

Vitamin A 292IU6%

Vitamin C 9mg11%

Calcium 83mg8%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.