S’mores Brownie Squares (Gluten-Free)

Sun-kissed skin, starry skies, summer campfires and s’mores – all such sweet nostalgia. This recipe offers a more grown-up (but still fun!) take on the gloriously gooey childhood treat. A combination of grain-free flour, cinnamon, honey, vanilla and buttery coconut oil gives the cookie base a graham flavor without the gluten found in traditional graham crackers. Bake on a dark chocolate ganache and vegan marshmallows for a better-for-you treat that takes you back.

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S’mores Brownie Squares (Gluten-Free)

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 30 squares

Calories 134 kcal

Author Liana Werner-Gray

Ingredients

Cookie base

• 2 cups Bob’s Red Mill Paleo Baking Flour
• 1/2 cup Nutiva Coconut Sugar
• ½ tsp. Redmond Real Salt Sea Salt
• 1 tsp. cinnamon
• 3/4 tsp. Bob’s Red Mill Baking Soda
• 1 large egg
• 3 Tbsp. Nutiva Buttery Coconut Oil
• 1 tsp. vanilla extract
• 2 Tbsp. honey
• 2 Tbsp. SunButter Sunflower Butter
• 3 Tbsp. Sproud Plant-Based Milk

Chocolate ganache layer

• 1 13.5 oz. can organic coconut milk (reserve 2 Tbsp. for glaze)
• 1 Tbsp. SunButter
• 2 Tbsp. maple syrup
• 1 cup dark chocolate chips
• 2 large eggs
• 1 tsp. vanilla extract
• ¼ tsp. salt

Marshmallow layer

• 1 bag Dandies All Natural Marshmallows

Glaze

• 2 Tbsp. coconut milk
• 2 oz. bittersweet chocolate
• 1 tsp. maple syrup
• 1 Tbsp. water

Instructions

Cookie base

1. Preheat oven to 350°F and grease brownie pan.
2. In large mixing bowl, mix together flour, coconut sugar, salt, cinnamon and baking soda.
3. Add egg, oil, honey, vanilla, SunButter and milk and mix until dough forms.
4. In pan, flatten dough. Bake 13 minutes.

Ganache layer & top layer

1. In sauce pan, bring coconut milk to simmer. Turn off heat and add chocolate, stirring until smooth. Let cool 10 minutes.
2. In small bowl, whisk eggs with SunButter, maple syrup, vanilla and salt. Add to coconut milk/chocolate mixture and stir together.
3. Pour ganache over top of cookie base and bake for 25 minutes, until firm.
4. Sprinkle on marshmallows. Set oven to broil. Cook 3-5 minutes until golden-brown. Avoid burning.

Glaze

1. In small sauce pan over medium heat, heat reserved coconut milk, maple syrup and water. Turn off heat and add chocolate, stirring until melted.
2. Drizzle glaze over marshmallows. Let cool slightly. Cut into squares.
3. Serve warm or refrigerate to set even more. Keep unused portion refrigerated.

Recipe Notes

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Nutrition Facts

S’mores Brownie Squares (Gluten-Free)

Amount Per Serving

Calories 134 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g15%

Trans Fat 1g

Cholesterol 19mg6%

Sodium 108mg5%

Potassium 64mg2%

Carbohydrates 22g7%

Fiber 1g4%

Sugar 12g13%

Protein 3g6%

Vitamin A 30IU1%

Vitamin C 1mg1%

Calcium 33mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.