Simple Truth Organic Dark Chocolate Chunks 72% Cacao Description
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72% Cacao
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USDA Organic
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Non-GMO
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Fair Trade
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Kosher
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No Preservatives
72% Cacao
Fair Trade
Directions
Melting Instructions for Chocolate
Conventional Method: Place Simple Truth Organic Dark Chocolate Chunks in the top of a double boiler. Bring water in the bottom half to a boil. Withdraw from stove and replace top section with chocolate. When chocolate starts to melt, stir until smooth.
Melting Instructions for Chocolate
Microwave Method: Put 1 cup of Simple Truth Organic Dark Chocolate Chunks into microwave safe container. Microwave on high power for approximately 60 seconds, stirring thoroughly every 30 seconds until chocolate is completely melted and smooth.
Free Of
GMOs, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 19
| Amount Per Serving | % Daily Value |
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| Calories | 80 | |
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| Total Fat | 6 g | 8% |
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| Saturated Fat | 4 g | 20% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 3% |
|
| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 4 g | |
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| Includes 4g Added Sugars | | 8% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0.4 mg | 2% |
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| Potassium | 80 mg | 2% |
|
Other Ingredients: Organic chocolate liquor†, organic cane sugar†, organic cocoa butter†.
†Fair Trade Certified by Fair Trade USA.
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S’mores Brownie Squares (Gluten-Free)
Sun-kissed skin, starry skies, summer campfires and s’mores – all such sweet nostalgia. This recipe offers a more grown-up (but still fun!) take on the gloriously gooey childhood treat. A combination of grain-free flour, cinnamon, honey, vanilla and buttery coconut oil gives the cookie base a graham flavor without the gluten found in traditional graham crackers. Bake on a dark chocolate ganache and vegan marshmallows for a better-for-you treat that takes you back.
S’mores Brownie Squares (Gluten-Free)
Cookie base
- 2 cups Bob’s Red Mill Paleo Baking Flour
- 1/2 cup Nutiva Coconut Sugar
- ½ tsp. Redmond Real Salt Sea Salt
- 1 tsp. cinnamon
- 3/4 tsp. Bob’s Red Mill Baking Soda
- 1 large egg
- 3 Tbsp. Nutiva Buttery Coconut Oil
- 1 tsp. vanilla extract
- 2 Tbsp. honey
- 2 Tbsp. SunButter Sunflower Butter
- 3 Tbsp. Sproud Plant-Based Milk
Chocolate ganache layer
- 1 13.5 oz. can organic coconut milk (reserve 2 Tbsp. for glaze)
- 1 Tbsp. SunButter
- 2 Tbsp. maple syrup
- 1 cup dark chocolate chips
- 2 large eggs
- 1 tsp. vanilla extract
- ¼ tsp. salt
Marshmallow layer
- 1 bag Dandies All Natural Marshmallows
Glaze
- 2 Tbsp. coconut milk
- 2 oz. bittersweet chocolate
- 1 tsp. maple syrup
- 1 Tbsp. water
Cookie base
- Preheat oven to 350°F and grease brownie pan.
- In large mixing bowl, mix together flour, coconut sugar, salt, cinnamon and baking soda.
- Add egg, oil, honey, vanilla, SunButter and milk and mix until dough forms.
- In pan, flatten dough. Bake 13 minutes.
Ganache layer & top layer
- In sauce pan, bring coconut milk to simmer. Turn off heat and add chocolate, stirring until smooth. Let cool 10 minutes.
- In small bowl, whisk eggs with SunButter, maple syrup, vanilla and salt. Add to coconut milk/chocolate mixture and stir together.
- Pour ganache over top of cookie base and bake for 25 minutes, until firm.
- Sprinkle on marshmallows. Set oven to broil. Cook 3-5 minutes until golden-brown. Avoid burning.
Glaze
- In small sauce pan over medium heat, heat reserved coconut milk, maple syrup and water. Turn off heat and add chocolate, stirring until melted.
- Drizzle glaze over marshmallows. Let cool slightly. Cut into squares.
- Serve warm or refrigerate to set even more. Keep unused portion refrigerated.
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Simple Truth Organic Dark Chocolate Chunks 72% Cacao -- 10 oz
