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Simple Truth® Organic Dark Chocolate Chunks 72% Cacao -- 10 oz


Simple Truth® Organic Dark Chocolate Chunks 72% Cacao
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Simple Truth® Organic Dark Chocolate Chunks 72% Cacao -- 10 oz

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Simple Truth® Organic Dark Chocolate Chunks 72% Cacao Description

  • 72% Cacao
  • USDA Organic
  • Non-GMO
  • Fair Trade
  • Kosher
  • No Preservatives

72% Cacao

Fair Trade


Directions

Melting Instructions for Chocolate


Conventional Method: Place Simple Truth Organic Dark Chocolate Chunks in the top of a double boiler. Bring water in the bottom half to a boil. Withdraw from stove and replace top section with chocolate. When chocolate starts to melt, stir until smooth.

 

Melting Instructions for Chocolate


Microwave Method: Put 1 cup of Simple Truth Organic Dark Chocolate Chunks into microwave safe container. Microwave on high power for approximately 60 seconds, stirring thoroughly every 30 seconds until chocolate is completely melted and smooth.

 

Free Of
GMOs, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 19
Amount Per Serving% Daily Value
Calories80
Total Fat6 g8%
   Saturated Fat4 g20%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate7 g3%
   Dietary Fiber2 g7%
   Total Sugars4 g
     Includes 4g Added Sugars8%
Protein1 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.4 mg2%
Potassium80 mg2%
Other Ingredients: Organic chocolate liquor†, organic cane sugar†, organic cocoa butter†.
†Fair Trade Certified by Fair Trade USA.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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S’mores Brownie Squares (Gluten-Free)

Sun-kissed skin, starry skies, summer campfires and s’mores – all such sweet nostalgia. This recipe offers a more grown-up (but still fun!) take on the gloriously gooey childhood treat. A combination of grain-free flour, cinnamon, honey, vanilla and buttery coconut oil gives the cookie base a graham flavor without the gluten found in traditional graham crackers. Bake on a dark chocolate ganache and vegan marshmallows for a better-for-you treat that takes you back. Gluten-Free Smores Brownies | Vitacost.com/Blog

S’mores Brownie Squares (Gluten-Free)

Cookie base

  • 2 cups Bob’s Red Mill Paleo Baking Flour
  • 1/2 cup Nutiva Coconut Sugar
  • ½ tsp. Redmond Real Salt Sea Salt
  • 1 tsp. cinnamon
  • 3/4 tsp. Bob’s Red Mill Baking Soda
  • 1 large egg
  • 3 Tbsp. Nutiva Buttery Coconut Oil
  • 1 tsp. vanilla extract
  • 2 Tbsp. honey
  • 2 Tbsp. SunButter Sunflower Butter
  • 3 Tbsp. Sproud Plant-Based Milk

Chocolate ganache layer

  • 1 13.5 oz. can organic coconut milk (reserve 2 Tbsp. for glaze)
  • 1 Tbsp. SunButter
  • 2 Tbsp. maple syrup
  • 1 cup dark chocolate chips
  • 2 large eggs
  • 1 tsp. vanilla extract
  • ¼ tsp. salt

Marshmallow layer

  • 1 bag Dandies All Natural Marshmallows

Glaze

  • 2 Tbsp. coconut milk
  • 2 oz. bittersweet chocolate
  • 1 tsp. maple syrup
  • 1 Tbsp. water

Cookie base

  1. Preheat oven to 350°F and grease brownie pan.
  2. In large mixing bowl, mix together flour, coconut sugar, salt, cinnamon and baking soda.
  3. Add egg, oil, honey, vanilla, SunButter and milk and mix until dough forms.
  4. In pan, flatten dough. Bake 13 minutes.

Ganache layer & top layer

  1. In sauce pan, bring coconut milk to simmer. Turn off heat and add chocolate, stirring until smooth. Let cool 10 minutes.
  2. In small bowl, whisk eggs with SunButter, maple syrup, vanilla and salt. Add to coconut milk/chocolate mixture and stir together.
  3. Pour ganache over top of cookie base and bake for 25 minutes, until firm.
  4. Sprinkle on marshmallows. Set oven to broil. Cook 3-5 minutes until golden-brown. Avoid burning.

Glaze

  1. In small sauce pan over medium heat, heat reserved coconut milk, maple syrup and water. Turn off heat and add chocolate, stirring until melted.
  2. Drizzle glaze over marshmallows. Let cool slightly. Cut into squares.
  3. Serve warm or refrigerate to set even more. Keep unused portion refrigerated.

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