S’mores Brownie Squares (Gluten-Free)

Liana Werner-Gray

by | Updated: July 26th, 2021

Sun-kissed skin, starry skies, summer campfires and s’mores – all such sweet nostalgia. This recipe offers a more grown-up (but still fun!) take on the gloriously gooey childhood treat. A combination of grain-free flour, cinnamon, honey, vanilla and buttery coconut oil gives the cookie base a graham flavor without the gluten found in traditional graham crackers. Bake on a dark chocolate ganache and vegan marshmallows for a better-for-you treat that takes you back.

Gluten-Free Smores Brownies | Vitacost.com/Blog

Gluten-Free Smores Brownies | Vitacost.com/Blog
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S’mores Brownie Squares (Gluten-Free)

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 30 squares
Calories 134 kcal
Author Liana Werner-Gray


Chocolate ganache layer

Marshmallow layer



Cookie base

  1. Preheat oven to 350°F and grease brownie pan.
  2. In large mixing bowl, mix together flour, coconut sugar, salt, cinnamon and baking soda.
  3. Add egg, oil, honey, vanilla, SunButter and milk and mix until dough forms.
  4. In pan, flatten dough. Bake 13 minutes.

Ganache layer & top layer

  1. In sauce pan, bring coconut milk to simmer. Turn off heat and add chocolate, stirring until smooth. Let cool 10 minutes.
  2. In small bowl, whisk eggs with SunButter, maple syrup, vanilla and salt. Add to coconut milk/chocolate mixture and stir together.
  3. Pour ganache over top of cookie base and bake for 25 minutes, until firm.
  4. Sprinkle on marshmallows. Set oven to broil. Cook 3-5 minutes until golden-brown. Avoid burning.


  1. In small sauce pan over medium heat, heat reserved coconut milk, maple syrup and water. Turn off heat and add chocolate, stirring until melted.
  2. Drizzle glaze over marshmallows. Let cool slightly. Cut into squares.
  3. Serve warm or refrigerate to set even more. Keep unused portion refrigerated.

Recipe Notes

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Nutrition Facts
S’mores Brownie Squares (Gluten-Free)
Amount Per Serving
Calories 134 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 19mg6%
Sodium 108mg5%
Potassium 64mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.