Craving homemade cookies but don’t want a huge batch? Making a smaller batch of larger cookies might seem counterintuitive, but not when you’re using healthier ingredients! This vegan chocolate chip cookie recipe features einkorn flour, Celtic salt, brown sugar, coconut oil and an egg replacer. Simply place the dough in three tablespoon portions onto your eagerly waiting cookie sheet, and soon you’ll be sweetly nibbling the edges of a blissfully oversized, better-for-you treat.
Vegan Chocolate Chip Cookies
Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Servings 7
Calories 213 kcal
Ingredients
- 1 cup einkorn all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. Celtic salt
- 1/2 tsp. vanilla
- 1/3 cup brown sugar
- 1/4 cup coconut oil or vegan butter
- 1 Tbsp. egg replacer + 3 Tbsp. water
- 1/4 cup chocolate chips
Instructions
-
Preheat oven to 350 degrees F.
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In mixing bowl, sift flour, baking powder and salt.
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In separate mixing bowl, cream together oil and sugar; Add vanilla, egg replacer and water and mix well.
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Pour wet mixture into dry mixture.
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Stir and knead with hands, if needed. The dough should be firm but not dry.
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Add chocolate chips and mix well.
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On ungreased baking sheet, arrange approximately three-tablespoon balls of dough per cookie. Bake 13 minutes.
Recipe Notes
Get the ingredients you need to bake these up!
Nutrition Facts
Vegan Chocolate Chip Cookies
Amount Per Serving
Calories 213
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g35%
Trans Fat 0.01g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 93mg4%
Potassium 85mg2%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 15g17%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 0.1mg0%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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