Vegan Tiramisu

Liana Werner-Gray

by | Updated: August 7th, 2019 | Read time: 2 minutes

Do you crave decadence? Arguably the most elegant dessert, tiramisu is a classy finish to any date night or celebratory dinner, or a treat when you deserve something nice. Made without dairy or gluten, this better-for-you version is just as velvety, sweet and satisfying as its traditional counterpart, and it’s vegan-friendly! Cold-pressed coffee soaks into the cake, and the soft cashew-based filling has a creamy and rich flavor.

Tiramisu on White Plate Off-Centered on White Wooden Table | Vitacost Blog

 

Tiramisu on White Plate Off-Centered on White Wooden Table | Vitacost Blog
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Vegan Tiramisu

Total Time 10 hours 30 minutes
Servings 16
Calories 177 kcal
Author Liana Werner-Gray

Ingredients

Crust

Ladyfingers

Toppings

  • pHresh Products Organic Cacao Powder

Instructions

  1. Soak cashews in water 4 hours; drain well. Line 8”x4” baking pan with parchment paper.
  2. In blender, blend walnuts and pecans into a flour. Blend in dates, coffee, salt and coconut oil. Press evenly into bottom of prepared pan.
  3. Blend together ladyfinger ingredients until smooth. Using half the mixture, form layer over crust. Refrigerate.
  4. Blend together cream ingredients until smooth and thick, adding more milk if needed.
  5. Over crust, layer half the cream mixture, remaining ladyfinger mixture then remaining cream. Refrigerate 6 hours.
  6. To serve, use mesh strainer to sprinkle cacao powder on top; cut into squares.

Recipe Notes

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Nutrition Facts
Vegan Tiramisu
Amount Per Serving
Calories 177 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Sodium 38mg2%
Potassium 182mg5%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 13g14%
Protein 3g6%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.