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4th & Heart Keto Grass-Fed Ghee Butter -- 9 oz


4th & Heart Keto Grass-Fed Ghee Butter
  • Our price: $12.79

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4th & Heart Keto Grass-Fed Ghee Butter -- 9 oz

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4th & Heart Keto Grass-Fed Ghee Butter Description

  • Formerly Known as Tava
  • Lactose-Free
  • Original Recipe
  • Kosher

Fuel Happy - Pure Spreadable Butter

Ghee, known as clarified butter in other countries, is butter that has been slowly cooked, allowing the water to evaporate, It is then filtered through a sieve, leaving a pure multipurpose cooking oil.

It's a better butter.

 

Natural source of:

  • Omega Fatty Acids
  • Butyric Acid
  • Vitamin K
  • Medium & Short-Chain Triglycerides


Directions

Perfect For Saute, Searing or Toast

High smoke point: 250°C/482°F. No refrigeration necessary

Free Of
Lactose, artificial color or flavor, clyphosate & rBST hormone free.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: About 48
Amount Per Serving% Daily Value
Calories45
   Calories from Fat45
Total Fat5 g7%
   Saturated Fat3 g15%
   Trans Fat0 g
Cholesterol10 mg3%
Sodium0 mg0%
Total Carbohydrates0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A4%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Clarified butter (milk).
Warnings

Best used in 3 months

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Miso-Maple Caramel Sauce

Are you a fan of salted caramel? Try this caramel sauce recipe that ups traditional sweet and salty flavors with miso for an added umami element that brings a delightful depth of flavor. In five minutes time, you’ll have a creamy and unique topping that enlivens apples, yogurt, pancakes and desserts from vanilla ice cream to brownies. Salted Caramel Sauce with Miso

Miso-Maple Caramel Sauce

  • ¼ cup ghee (or butter)
  • ¼ cup maple syrup
  • ¼ cup coconut sugar (or brown sugar)
  • ¾ cup heavy cream
  • 1-½ Tbsp. miso (sweet white)
  • Pinch kosher salt
  • 2-3 drops vanilla extract
  1. In medium saucepan over medium heat, melt ghee or butter.
  2. Whisk in sugar until it melts and mixture comes to boil, about 2 minutes.
  3. Add maple syrup and continue to whisk 30 seconds.
  4. Slowly whisk in heavy cream and bring to boil. Continue to whisk 2 minutes until thick enough to stick and coat back of spoon.
  5. Remove from heat and whisk in miso, salt and vanilla.
  6. Let cool 5 minutes.

Curious about this recipe? Get the ingredients you need!

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