A Vogel Herbamare® Organic Herbed Sea Salt Description
Natural Fine Sea Salt Infused with Organic Herbs and Vegetables
No MSG, Gluten, Lactose, or Preservative
Non-GMO Project Verified
Herbamare's secret lies in its mixture cleverly obtained from sea salt infused with 12 freshly harvested, organically grown herbs and vegetables.
Its unique taste enhances the flavor of any recipe. Use it to replace table salt for seasoning vegetables, meat, poultry, fish, and seafood.
GMOs, MSG, gluten, lactose, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Teaspoon (1 g)
Servings per Container: 250
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
Not a significant source of Saturated Fat, Cholesterol, Dietary Fiber, Sugar, Vitamin A, Vitamin C, Calcium or Iron.
Other Ingredients: Sea Salt, Celery*, Leek*, Cress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp. *Certified Organic
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Slow Cooker Lemon Chicken & Broccoli Soup
You’re accustomed to pairing chicken with a side of broccoli, but the fresh lemon juice added to this easy, slow cooker soup really ties the two flavors together. Coconut milk thickens the soup and, along with the seasonings, creates a tasty broth. Make ahead of time to use for quick, weekday lunches or enjoy as a comforting, hands-off dinner for the whole family.
Makes 6 cups
1 lb. chicken breasts
12-14 oz. broccoli, cut into small florets and stalk trimmed
1 can coconut milk
13.5 oz. water
1/2 tsp. pink salt
1/2 tsp Herbamere
1/4 tsp. ground black pepper
1/2 tsp. dried thyme
1/4 cup fresh lemon juice
- Add coconut milk to slow cooker pot. Fill can up with water and add to pot.
- Add chicken breasts, broccoli and remaining ingredients.
- Cover and cook on low for 6 hours.
- After cooking, remove chicken breasts, shred and add back to soup.
- Season to taste. Serve warm.