
- Apple slices
- Bananas (peeled)
- Blackberries
- Blueberries
- Broccoli
- Carrot sticks
- Cauliflower
- Cheese
- Cooked chicken (without bones)
- Cucumber
- Dehydrated fruit slices
- Dehydrated sweet potatoes
- Dog treats
- Dried meats or fish (unseasoned)
- Green beans
- Hard-boiled eggs
- Mango
- Peanut butter
- Pineapple
- Popcorn
- Raspberries
- Raw marrow bones
- Strawberries
- Watermelon
- Yogurt with a honey drizzle
- Grapes
- Raisins
- Olives
- Deli meats (the high level of sodium and other preservatives could be harmful or upset your pet’s stomach)
- Walnuts, macadamia nuts or brazil nuts
- Anything covered in chocolate
- Basil
- Chamomile
- Cilantro
- Oregano
- Parsley
- Peppermint
- Rosemary
Applelicious Gummies

- 3/4 cup apple juice (unsweetened)
- 2 packets gelatin?* (unflavored)
- 1/4 cup applesauce (unsweetened)
- Sprinkle of cinnamon (optional)
- Sprinkle of ginger (optional)
- In small saucepan, pour apple juice. Sprinkle gelatin over juice; let sit 4-5 minutes.
- Over low heat, gently stir continuously until gelatin is completely dissolved.
- Remove from heat. Stir in applesauce and spices.
- Slowly fill each mold cavity.
Blueberry & Banana Truffles (Vegan)

- 1/3 cup coconut flour
- 1 banana (very ripe)
- 1/3 cup blueberries (fresh or thawed from frozen)
- 2 Tbsp. coconut oil (warmed to liquid)
- 2-1/2 Tbsp. flax (ground)
- Unsweetened coconut flakes for coating (optional)
- In mini-chopper, purée banana and blueberries.
- In small bowl, mix fruit puree with flax, coconut oil and coconut flour until thoroughly combined.
- Roll into bite-sized balls. Coat with coconut flakes, leave plain or do both, if desired.
- Cover with plastic wrap or place in airtight container; refrigerate for several hours until firm.