Ah Laska Organic Chocolate Syrup Description
This product is dairy-free, gluten-free, sodium-free and peanut free, making it a favorite for people both with and without food sensitivities who want a delicious chocolate treat.
Dairy, gluten, wheat
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp.
Servings per Container: 11
|Amount Per Serving||% Daily Value|
| Calories from Fat||0||*|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
| Fiber||0 g||0%|
| Sugars||18 g||*|
*Daily value not established.
Other Ingredients: Organic evaporated cane juice, water, organic cocoa (non-alkaline), xanthan gum (a natural fiber thickener), organic vanilla and citric acid.
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Spicy Mexican Hot Chocolate
Not that you need an excuse to consume chocolate, but Cinco de Mayo is the perfect opportunity to whip out some Mexican-inspired cocoa sweetness—and spiciness. Wash down the celebratory tacos with a tasty mug of hot chocolate fused with cinnamon and chili powder. This recipe makes one cup, but we encourage you to brew a whole batch to share with your closest amigos. Serve with conchas (Mexican sweet bread) for brunch or enjoy as a tasty post-dinner treat!
Yields 1 cup
3 Tbsp. instant hot chocolate mix
1 Tbsp. chocolate syrup
1/2 tsp. Vitacost Organic Ground Cinnamon
1 pinch Simple Truth Organic Chili Powder
1/4 cup organic 1% low-fat milk or unsweetened vanilla macadamia milk
3/4 cup boiling water
1. In large mug, combine hot chocolate mix, chocolate syrup, cinnamon and chili powder. Pour in milk, add boiling water and stir.
2. Insert a cinnamon stick and dust with cinnamon and chili powder to serve!
Nutrition information: 203 calories; 3 g protein; 3 g total fat; 3 g fiber; 2 g saturated fat; 45 g carbohydrates; 6 mgs cholesterol; 108 mgs sodium
For more Mexican-inspired deliciousness, make these vegan sweet potato & black bean empanadas