Ah Laska Organic Chocolate Syrup Description
Dairy Free • Gluten Free
Non-GMO Project Verified
Organic 100% Dairy Free • Gluten Free • Peanut Free • Tree Nut Free
Cholesterol Free • Sodium Free • Fat Free
Ah!some as a topping for ice cream, frozen yogurt and desserts. Ah! Enjoy!
Add 2 Tbsp of syrup to 8 fl oz of hot or cold milk, or milk substitute; stir.
Refrigerate after opening.
Dairy, gluten, peanut, tree nut, cholesterol, sodium, fat, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tablespoons (40 g)
Servings per Container: 16
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||25 g||9%|
| Total Sugars||25 g|
| Includes Added Sugars||25 g||50%|
|Protein Less than||1 g|
|Vitamin D||0 mcg||0%|
Not a significant source of fiber, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic cane syrup, water, organic cocoa (non-alkaline), xanthan gum, citric acid.
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Vegan Rocky Road Dessert Bars (Gluten-Free)
These no-bake rocky road bars prove that just because it sounds too good to be true doesn’t mean it has to be. The mouthwatering mix of natural marshmallows and crunchy, nutty chocolate tastes like something out of your dreams—and, even better, they’re also vegan! Pair with some dairy-free ice cream and try to eat at least a little of your dinner before you rush to dessert.
Makes 16 squares
3 Hu Kitchen Simple Dark Chocolate bars (1 cup chocolate)
1 tsp. Nutiva Organic MCT Oil
1/4 cup SunButter Organic Sunflower Butter
2 cups mini marshmallows
2 cups walnuts, crushed
- In pot over low heat, melt chocolate bars, MCT oil and sunflower butter.
- Stir in walnuts and remove from stove.
- Let mixture cool for 4 minutes, then add marshmallows.
- Line baking tray with parchment paper; pour mixture into tray and spread evenly.
- Refrigerate bars for one hour; cut into squares.