skip to main content

Amazing Grass Green SuperFood® Drink Powder Cacao Chocolate Infusion -- 30 Servings


Amazing Grass Green SuperFood® Drink Powder Cacao Chocolate Infusion


In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Amazing Grass Green SuperFood® Drink Powder Cacao Chocolate Infusion -- 30 Servings

Oops! Something went wrong and we were unable to process your request. Please try again.

Amazing Grass Green SuperFood® Drink Powder Cacao Chocolate Infusion Description

  • Made with Organic Green Foods
  • Gluten Free & Raw

Delicious and nutritious, Amazing Grass Chocolate Green SuperFood is infused with a healthy serving of tasty organic cacao and packed full with nature's most nourishing, cleansing and potent superfoods. This amazing non-dairy, creamy concoction of chocolaty goodness delivers a powerful dose of whole food nutrition with a delectable rich dark chocolate flavor. Who knew greens could taste so good!

 

Supports overall health and wellness

More than 3200 milligrams of greens

The added benefits and great taste of cacao

Helps you achieve your 5 to 9 daily servings of fruits and vegetables


Directions

Mix 1 scoop with 8 or more oz of your favorite milk or water. Mixing Tip: Dissolves best when mixed with 1 oz of water prior to adding milk.

Free Of
Gluten and GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Scoop (8 g)
Servings per Container: Approximately 30
Amount Per Serving% Daily Value
Calories25
   Calories from Fat00%
Total Carbohydrate3 g1%
   Dietary Fiber1 g4%
   Sugars less than1 g
Protein2 g
Vitamin A (as beta carotene)735 IU15%
Vitamin C20 mg33%
Vitamin K41 mcg51%
Calcium31 mg3%
Iron1.9 mg11%
Sodium60 mg3%
Potassium105 mg3%
Amazing Grass Green Food Blend:
Organic Wheat Grass, Organic Alfalfa, Organic Barley Grass, Organic Broccoli, Organic Spinach, Organic Spirulina, Organic Chlorella (cracked cell-wall)
3.7 g*
Amazing Grass Antioxidant Blend:
Organic Carrot, Organic Acai Berry, Organic Rose Hips, Organic Beet Root, Organic Maca Root, Organic Pineapple, Raspberry, Acerola Cherry Extract, Green Tea Leaf Extract
311 mg*
Cocoa Blend:
Organic Cocoa, Natural Chocolate Flavoring, Redwood Cocoa, Organic Cacao
2.9 g*
EFA Fiber Blend:
Organic Flax Seed, Apple Pectin
419 mg*
Digestive Enzyme & Active Culture Pre/Probiotic Blend:
F.O.S. (Fructooligosaccharide from Chicory Root) and Probiotic Enzyme Blend (Lactobacillus acidophilus, Protease (Aspergillus oryzae, Amylase (Aspergillus oryzae), Lipase (Aspergillus niger, Lactase (Aspergillus oryzae), Cellulase (Trichoderma reesei))
464 mg*
*Daily value not established.
Other Ingredients: Sea salt, silica and peppermint leaf.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

4 Things You Didn't Know You Could Make in a Blender

A blender is one of the most commonly owned small appliances in America. In fact, 85 percent of households have one sitting in their kitchen right now. But gone are the days of using a blender just for smoothies and margaritas. Modern kitchen blenders feature all sorts of fancy upgrades, from internal heating elements to digital timers. And, it turns out, there’s a lot more you can do with this handy little machine than you may ever have realized. 

Woman Pouring Green Smoothie From Blender into Glass Jar on Countertop | Vitacost.com/blog

Here are four creative ways to whip up something new.

1. Salsa

Forget store bought jars and plastic containers. This simple and quick trick will have you wondering why you ever bought premade salsa. The best part is that you can completely customize the recipe to your own preferences, dietary restrictions and seasonal options.

Choose your ingredients, cut off any tops or tips, deseed anything that needs to be deseeded (jalapeños, bell peppers) and chop anything large (onions, fruits) into smaller chunks. Combine everything in your blender, adding smaller ingredients first and larger ingredients on top, then go to town. 

Utilize the “chop” or “pulse” option in five second increments until the salsa is the consistency your fiery little heart desires. It goes without saying that the longer you blend, the smoother the consistency will be, so give it just a few pulses for chunky pico de gallo or more pulses for a smooth salsa verde.

Here's an easy recipe to try:

Mango Jalapeño Salsa

Ingredients
1-2 jalapeño peppers (depending on heat preference)
1/2 yellow onion
1/2 medium-sized cucumber
1 mango (peeled, pit removed)
1 handful cilantro
1 clove garlic
Salt and pepper to taste

Directions
Combine all ingredients in blender and pulse to desired consistency.

2. DIY beauty treatments

A variety of beauty treatments can be made in a blender. For a soothing oatmeal mask, blend rolled oats into a fine powder then add water (for sensitive skin) or melted coconut oil (for dry skin). This also works for avocado hair treatments, clarifying charcoal masks and even customized bath soaks. Your custom creations can be added to mason jars and shared as gifts for birthdays, holidays or just to show off (if you’re that type).

 3. Soup

While, yes, all of you kitchen cooking mavens around the globe have been using blenders to purée soups for decades, there are a couple of unique ways to use a blender to significantly simplify your cooking.

New blenders often have a soup setting which allows you to heat soup while you’re blending it. If you decided not to spring for a really high-end blender but still have one with some pretty serious blade speed, you can purée your soup at such a fierce momentum that the blades themselves will heat the soup. If you aren’t making a purée, you can at the very least use the blender to finely chop vegetables to make your grandmother’s prized chicken soup.

4. Fresh nut butters

Another opportunity to ditch the processed food in a jar is by making your own fresh nut butter. Use the blender to grind raw almonds, cashews or sunflower seeds to whatever style you prefer – chunky or smooth or somewhere in between – and whatever flavoring you want to create a delicious and healthy nut butter. Cinnamon, chocolate, maple syrup or honey all make amazing additions to any nut butter. You can make these on demand each time you need them or prepare a larger batch and keep it in an airtight container for up to a week.

Bonus cleaning tip:

Skip taking apart your blender and risking losing parts or injuring yourself. Simply add 1 teaspoon of dish liquid to 2 cups of hot water, screw on the lid tightly, turn the blender on high for two minutes and you’re done! Just be sure to rinse thoroughly so you don’t end up with soapy smoothies.

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC4
33436