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Amy's Organic Chili Light in Sodium -- 14.7 oz


Amy's Organic Chili Light in Sodium
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Amy's Organic Chili Light in Sodium -- 14.7 oz

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Amy's Organic Chili Light in Sodium Description

  • 50% Less Sodium
  • No GMO's
  • Gluten Free
  • Kosher
  • USDA Organic
  • Ready-to-Serve

Chili is fun food... hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's medium chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat.

 

Contains 340 mg of sodium compared to 680 mg in Amy's regular medium chili.


Directions

Shake Well before opening.

Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve

Stovetop: Place chili in a saucepan. Warm until heated, stirring ocassionally.

Free Of
Trans fat, GMOs, gluten, genetically engineered ingredients

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup 260 g
Servings per Container: About 2
Amount Per Serving% Daily Value
Calories280
   Calories from Fat80
Total Fat9 g14%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium340 mg14%
Total Carbohydrate35 g12%
   Dietary Fiber9 g36%
   Sugars5 g*
Protein16 g*
Vitamin A4%
Vitamin C6%
Calcium6%
Iron20%
*Daily value not established.
Other Ingredients: (Vegan) Organic onions, organic red beans, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeno peppers, sea salt, organic black pepper. Contains soy.

Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds [including sunflower seeds]. In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, sheelfish or eggs.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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