Amy's Organic Chili Light in Sodium Description
50% Less Sodium
Chili is fun food... hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's medium chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat.
Contains 340 mg of sodium compared to 680 mg in Amy's regular medium chili.
Shake Well before opening.
Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve
Stovetop: Place chili in a saucepan. Warm until heated, stirring ocassionally.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||80|
|Total Fat||9 g||14%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||12%|
|Dietary Fiber||9 g||36%|
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds [including sunflower seeds]. In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, sheelfish or eggs.