Amy's Organic Soup Pasta Fagioli Description
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Classic Italian
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14g Protein Per Serving
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USDA Organic
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Dairy Free
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No GMOs
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Non-BPA Lining
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Vegan
Chef Steve created this organic and hearty Italian-inspired soup. Perfectly cooked tuberri pasta and creamy cannellini beans are added to an herbaceous tomato broth. We combine this with lots of organic vegetables and mushrooms to enjoy with every spoonful.
Amy's Kitchen was started when our daughter, Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minute. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 310 | |
| Total Fat | 9 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 1000 mg | 43% |
| Total Carbohydrate | 46 g | 17% |
| Dietary Fiber | 14 g | 50% |
| Total Sugars | 5 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 14 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 134 mg | 10% |
| Iron | 6 mg | 35% |
| Potassium | 1035 mg | 20% |
Contains Wheat.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
