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Amy's Salsa Mild -- 14.7 oz

Amy's Salsa Mild
  • Our price: $6.49

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Amy's Salsa Mild -- 14.7 oz

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Amy's Salsa Mild Description

  • Made with Organic Tomatoes
  • No GMOs

Incredibly fresh-tasting salsa made with sweet organic vine-ripened tomatoes...great for party dips or add to your favorite Mexican food. These salsas will enliven other food as well (Amy's grandma adds Amy's Salsa to her scrambled tofu).


Refrigerate after opening.
Free Of
Gluten, dairy, lactose, cholesterol, soy, tree nut.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrates2 g1%
  Fiber1 g4%
  Sugars1 g*
Protein0 g*
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.3 mg2%
Potassium80 mg2%
*Daily value not established.
Other Ingredients: Organic tomato puree, organic onions, filtered water, jalapeno peppers, organic cilantro, organic lime juice, sea salt, organic garlic, organic spices.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Veggie & Black Bean Enchiladas with Green Chile Sauce

Most restaurant enchiladas are loaded with fat, and the vegetarian versions are rarely filled with anything but cheese. You end up eating tortillas, cheese and sauce – not a very exciting or balanced meal. This lighter take on the Mexican favorite is the whole enchilada! Generously filled with sautéed broccoli, spinach, peppers and beans, these wraps are packed with healthy, nutritious foods. And baked under a topping of green chile sauce and melty queso, they’re also bursting with flavor. Healthy Enchiladas with Green Chile Sauce on White Plate |

Veggie & Black Bean Enchiladas with Green Chile Sauce

  • 2 Tbsp. avocado oil
  • 5 cups broccoli florets (about 2 bunches, cut into small pieces)
  • 1 orange bell pepper (diced)
  • 1 red bell pepper (diced)
  • 2 tsp. chili powder
  • 1 tsp. onion powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. white pepper
  • 15 oz. can black beans (drained and rinsed)
  • 6 cups fresh spinach
  • 8 gluten-free tortillas
  • 15 oz. container green enchilada sauce
  • ½ cup mild salsa
  • 6 oz. crumbled queso fresco cheese

Optional: cilantro, limes, sour cream, salsa, avocado

  1. Preheat oven to 350 degrees F. Grease 9x13-inch baking dish.
  2. In large sauté pan over medium heat, heat oil. Add broccoli, peppers, chili powder, onion powder, cumin, salt, garlic powder and white pepper. Cook, stirring occasionally, 10-15 minutes until vegetables are tender. (Note: If vegetables stick to pan, add water a little at a time. This also helps vegetables cook faster.)
  3. Add black beans and spinach. Cook 3-5 minutes, stirring until spinach is wilted.
  4. On flat surface, lay out tortilla. Spoon ½ cup vegetable mixture into middle. Wrap tightly and arrange in baking dish. Repeat process for all tortillas.
  5. Spread on enchilada sauce and salsa. Evenly sprinkle on cheese.
  6. Bake 30 minutes, or until cheese is melted.
  7. Serve with lime slices, chopped cilantro, sour cream, salsa and avocado slices, if desired.

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