Ancient Harvest POW! Green Lentil Penne Pasta Description
Power Protein Pasta
25 g Protein
Non-GMO Project Verified
Green Lentil Pasta
Our protein pastas are packed with twice as much protein as traditional wheat pasta, making them twice as irresistible. It's a brand new pasta experience that gives you more flavor, more nutrition and more reasons to create something new.
We Harvest Flavor.
Pack a powerful protein punch into your family's favorite foods with Ancient Harvest POW! Pasta. It's just the super nutrition of great tasting, plant-based powerhouses such as beans, lentils and ancient grains. Now there's a delicious way to get the fuel you need to power up your day.
We believe that making plant-based foods part of your diet should be easy. Lentils and beans, also known as pulses, have been around for centuries, nourishing people worldwide. Ancient Harvest now helps you rediscover the protein power of pulses to create new and surprisingly delicious foods.
Add pasta to 4 quarts boiling water.
Return to boil, stirring frequently
Cook uncovered for 7-9 minutes. Begin tasting pasta after 5 minutes and cook to desired tenderness.
Drain and enjoy.
Optional: add 2 Tbsp. of oil to water.
Do not overcook.
Gluten and GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 oz (56 g)
Servings per Container: About 4
|Amount Per Serving||% Daily Value|
| Calories from Fat||10|
|Total Fat||1 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||35 g||12%|
| Dietary Fiber||7 g||26%|
| Sugars||1 g|
Other Ingredients: Green lentil flour, organic quinoa flour.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Chunky Roasted Carrot Sauce
What’s up, doc? You should have a PhD for all the doctoring you do to recipes. You bake sweet potato to mash into brownies and grate cauliflower to turn into rice. And now it’s time you fix another comfort food: pasta. Sure, you can plate a pile of zucchini noodles. But sometimes, you want to have your real pasta and eat it, too. That’s when you need this chunky carrot sauce. The garlic-roasted carrots are a prescription for a well-balanced meal. Simply throw everything in the oven, puree and serve. Yep, that’s all, folks!
1 Tbsp. avocado oil or olive oil
2 lbs. organic carrots, peeled and sliced lengthwise
2 cups organic tomato soup
1/4 white onion, chopped into large pieces
3 cloves garlic
Pink salt and pepper to taste
- Preheat oven to 400 degrees F.
- Drizzle oil onto baking sheet. Using a spatula, spread oil to coat the entire sheet.
- Arrange carrots on baking sheet with onion and garlic.
- Season carrots with pink salt and pepper, to taste.
- Roast for 40 minutes, or until tender and starting to char. Rotate carrot slices half-way through.
- Remove from oven and let the carrots cool.
- In a high-speed blender or food processor, add carrots, onion, garlic and tomato soup. Puree until you reach your desired consistency. Add more tomato soup, as needed.
This sauce goes great with grilled chicken or ground turkey. You can also keep it vegan and pour it over protein-packed green lentil pasta. If you still prefer vegetable noodles, try this carrot sauce with spiralized beets. The carrots’ natural sweetness complements earthy, bitter beets.