Annie Chun's Maifun Brown Rice Noodles Description
- Low Fat
- Gluten Free
- Ready in 5 Minutes
- Made with 100% Whole Grain
Our special Maifun Brown Rice Noodles are made with 100% whole grain and are a good source of dietary fiber. With a delicate texture and mild flavor, they're perfect for authentic Asian stir-fries, savory noodle soups and chilled salads. Enjoy.
1. Bring 4-5 quarts water to a boil.
2. Add noodles and boil 2-4 minutes or until tender, stirring occasionally.
3. Drain and rinse under cold water (optional).
4. Serve hot or cold.
For Stir Fry, soak dry noodles in hot water for 6-8 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.
For salads or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||10||*|
|Total Fat||1 g||2%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g||*|
|Total Carbohydrate||44 g||15%|
|Dietary Fiber||4 g||16%|