Annie's Shells & Real Aged Cheddar Macaroni & Cheese Description
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Bunny Of Approval
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Made With Organic Pasta
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Made with Real Cheese
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Same Great Quality
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Now Cheesier!
Annie’s Cheddar Mac (as we call it!) is our answer to all those chemically orange colored cheeses out there. We’ve taken our original Shells & White Cheddar and added a little color to it, naturally! Our totally natural cheese is colored with a plant extract called annatto. Annatto has been used in tropical American cultures for generations to color foods such as butter, cheese and mustard. The annatto tree grows 20 to 30 feet in height and when its seeds are stirred in water, they produce orange annatto dye, also called achiote, to color foods. Annie’s Cheddar Macaroni and cheese is a great alternative for kids who need to have that “orange” cheese on their macaroni.
Yum in about 10 Minutes:
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Boil: 6 cups water in a medium saucepan
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Stir in Pasta and cook 8-10 minutes, or until done, stirring occasionally.
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Drain pasta in colander. While pasta is draining...
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Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter
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Sprinkle cheese over milk; stir to combine
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Add cooked pasta and stir well. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 260 | |
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 2 g | 9% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 550 mg | 24% |
| Total Carbohydrate | 49 g | 18% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 4 g | |
| Incl. Added Sugars | 0 g | 0% |
| Protein | 9 g | 12% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 90 mg | 6% |
| Iron | 0.8 mg | 4% |
| Potassium | 260 mg | 6% |
| Thiamin | 0.05 mg | 4% |
