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Annie's Organic Yellow Mustard -- 9 fl oz

Annie's Organic Yellow Mustard
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Annie's Organic Yellow Mustard -- 9 fl oz

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Annie's Organic Yellow Mustard Description

  • Made with Goodness
  • Non-GMO Project Verified
  • USDA Organic
  • Gluten Free



Shake well. Refrigerate after opening.
Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: About 51
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium50 mg2%
Total Carbohydrate0 g0%
  Sugar0 g
Protein0 g
Other Ingredients: Distilled White Vinegar*, Water, Mustard Seed*, Sea Salt, Turmeric*, Paprika*, Clove*. *Organic
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fish-Free "Tuna" Salad (Vegan)

Seafood-loving friends tempting you with a tasty and aromatic tuna salad sandwich? Whether you’re adverse to the aroma of seafood or you’ve made a decision to avoid animal-derived ingredients, you can still enjoy the taste, texture and convenience of tuna salad with a surprise plant-based variation. Substitute that fishy chicken of the sea with something vegan-friendly: chickpeas! Mashed with vegan mayonnaise, dill relish and celery, this vegan chickpea “tuna” salad blows the traditional version right out of the water. Serve this delicious, fish-free dish as a snack with crackers or as a filling for sandwiches and wraps. 

Vegan Chickpea Tuna Salad

Fish-Free "Tuna" Salad (Vegan)


1-15 oz. can chickpeas
¼ tsp. onion powder
¼ tsp. smoked paprika
Salt & pepper, to taste
½ orange or yellow bell pepper, finely diced
2 celery stalks, finely diced
1-½ Tbsp. vegan mayonnaise
2 Tbsp. dill relish
½ Tbsp. mustard


  1. Using a mesh strainer, drain and rinse chickpeas.
  2. In mixing bowl, add chickpeas and mash with fork until you reach desired texture.
  3. Mix in celery and bell pepper. Add mayo, relish, mustard, onion powder, paprika, salt and pepper and mix until thoroughly incorporated.
  4. Serve in lettuce wraps, on a sandwich or with crackers.

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