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Appalachian Naturals Salad Dressing Gluten Free Wildflower Honey Dijon -- 12 fl oz


Appalachian Naturals Salad Dressing Gluten Free Wildflower Honey Dijon
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Appalachian Naturals Salad Dressing Gluten Free Wildflower Honey Dijon -- 12 fl oz

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Appalachian Naturals Salad Dressing Gluten Free Wildflower Honey Dijon Description

  • Gluten Free
  • Non-GMO

"Local Agriculture is Everyone's Business®"

From the foothills of the northeastern Appalachian Mountains comes a savory blend of robust Dijon and sweet floral honey.

 

Excellent with grilled salmon over baby spinach, or as a dipping sauce for crab cakes, or chicken skewers.


Directions

For best flavor, chill then serve! Shake well. Refrigerate after opening.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (31 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories70
Total Fat8 g10%
   Saturated Fat1 g5%
Sodium10 mg4%
Total Carbohydrate10 g4%
   Total Sugars8 g
     Includes 8g Added Sugars
Protein0 g
Other Ingredients: Mustard (water, blended whole mustard seeds, vinegar, salt), *wildflower honey, sunflower oil, water, organic red wine vinegar.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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4-Layer Millet & Roasted Beet Salad

Some of the best foods come in layers – think cakes and dips. This salad features four tiers: a base of millet and spinach, a bed of roasted beets, a layer of strawberries and a topping of basil, mint leaves and hazelnuts. It’s vegan, gluten-free and a great addition to any dinner or get-together.

Top View of Salad with Strawberries and Beets | Vitacost Blog

Ingredients
2-1/2 cups Bob’s Red Mill Millet, cooked and cooled
1 bunch spinach, chopped or torn
3-4 medium-sized beets, roasted, skinned and sliced
10-12 strawberries, sliced into quarters
1/2 cup raw hazelnuts, chopped
Fresh basil, chopped
Fresh mint leaves

Dressing
1/2 cup olive oil
1/4 cup red wine vinegar
1 tsp. Dijon mustard
1 tsp. Bob’s Red Mill Sea Salt
1 tsp. black pepper
1 shallot, diced

Directions

  1. In jar with tight fitting lid, combine dressing ingredients; cover and shake vigorously for 15-20 seconds.
  2. In large bowl, combine spinach leaves and millet. Pour half the dressing over mixture and toss to fully coat. On large platter, spread mixture evenly to create a bed for the salad.
  3. In separate bowl, pour remaining dressing over roasted beets. Toss to fully coat, then spoon onto platter.
  4. Top with strawberries, basil, mint and hazelnuts.
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