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Arrowhead Mills Organic White Rice Flour Gluten Free -- 24 oz

Arrowhead Mills Organic White Rice Flour Gluten Free
  • Our price: $3.69

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Arrowhead Mills Organic White Rice Flour Gluten Free -- 24 oz

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Arrowhead Mills Organic White Rice Flour Gluten Free Description

  • It's Simple: No Short-Cuts, Just 100% Commitment To Quality And A Fat Free and Sodium Free Food
  • Certified Gluten-Free
  • USDA Organic
  • Non GMO Project Verified
  • Kosher

Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process.


That's the Arrowhead way.


It's how we bring the awesome goodness of the land to your table, and we're real proud of it.


Gluten Free / A Fat Free Food / A Sodium Free Food

Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (35 g)
Servings per Container: About 19
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium40 mg1%
Total Carbohydrate28 g9%
   Dietary Fiber1 g2%
   Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic white rice flour.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chocolate Donuts with Cashew Cream Drizzle

Drop that shop donut. There’s a new donut in town and it doesn’t need a sticky overcoat of sugar. These dense, brownie-like donuts are not like the juvenile treats you'd pick up in a drive-through. Rice flour, coconut sugar, almond milk and applesauce set them apart from the ordinary, but still give them that irresistible sweetness. Plus, with a sprinkling of chocolate chips, strawberries and a drizzle of cashew cream, you have never had donuts like these.

Chocolate Vegan Donuts Drizzled with Cashew Cream |

Makes 6



1 cup rice flour
1/2 cup coconut sugar
3 Tbsp. cacao powder
1/4 tsp. baking soda
1/2 cup almond milk
4 oz. applesauce
3 Tbsp. mini chocolate chips, divided
Strawberries, diced

Cashew Drizzle

1-2 Tbsp. maple syrup
1/3 cup raw cashews, soaked for 2 hours
1/2 tsp. vanilla extract


  1. Preheat oven to 325 degrees F. Lightly grease donut pan.
  2. In a high-speed blender, combine flour, sugar, almond milk, applesauce, cacao, baking soda and half of mini chips. Process until smooth.
  3. Transfer to mixture to donut pan and sprinkle on remaining chocolate chips.
  4. Bake for 15-16 minutes or until firm, careful not to burn.
  5. Remove and let cool for about 5 minutes, then transferring to a wire rack.
  6. To serve, drizzle with cashew cream and sprinkle diced strawberries.
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