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Awesome Foods Organic Quinoa Crackers -- 4 oz


Awesome Foods Organic Quinoa Crackers
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Awesome Foods Organic Quinoa Crackers -- 4 oz

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Awesome Foods Organic Quinoa Crackers Description

  • Awesome Foods® Alive with Flavor™
  • Organic / Gluten-Free / Nut-Free
  • Raw / Vegan

Our mission is to revolutionize the way people eat.

 

We make nutritious eating more convenient by offering gluten-free, raw, vegan snacks and meals, made from the finest ingredients. We use only whole vegetables, fruits, seeds, and seasonings - never anything powdered or artificial. Our recipes are carefully formulated to create a perfect balance of protein, complex, carbohydrates, and healthy fats. Awesome Foods snacks are alive with flavor, since they are dehydrated below 118°, keeping the vital nutrients intact while enhancing the flavor. All of our handmade snacks are the highest quality, best tasting food on the planet. Enjoy any of our delicious snacks and taste for yourself why we're called Awesome Foods!

 

Our Quinoa Crackers are made with organic sprouted quinoa, a gluten-free grain and complete protein, which contains almost twice as much fiber as most other grains. Sprouting increases the availability of nutrients and aids in digestion. The nutty flavor of golden seeds and the delicate flavor of sesame seeds combined with herbs, zucchini, garlic, and tamari  produce the most unique, flavorful crackers on earth.


Directions

Seal tightly after opening and store in a cool, dry place.
Free Of
Gluten, nut, animal ingredients and GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories150
Calories from Fat90
Total Fat10 g15%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium230 mg10%
Total Carbohydrate12 g4%
   Dietary Fiber3 g12%
   Sugars0 g
Protein5 g10%
Vitamin A0%
Vitamin C6%
Calcium2%
Iron15%
Other Ingredients: Sprouted quinoa*, zucchini*, sesame seeds*, soaked golden flax seeds*, gluten-free tamari*, +(water, organic soybeans, salt, organic alcohol), extra virgin cold pressed olive oil*, fresh garlic*, thyme*, parsley*, dill*, granulated onion*, himalayan crystal salt.

*Denotes organic ingredients
+Denotes not raw ingredients

Allergen Warning: Contains soy. Made in a facility that processes tree nuts and soy.

Warnings

There may be a desiccant inside to preserve freshness. Although harmless if swallowed, please do not eat.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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6 Reasons to Kickstart your Wellness this Summer with Raw Foods

It’s summer! Time to shed your heavy clothing and the heavy feeling associated with eating cooked foods. Consuming heated foods during the colder months is perfect for warming you up and keeping you full and satisfied through the long cold winter. But in the summer, it’s just the opposite. When heat and humidity start to bog you down, you automatically want to reach for cooler, lighter foods to stay hydrated and refreshed.

Mother and Son Eating Raw Dragon Fruit on the Beach in Summer | Vitacost.com/Blog

What are raw foods?

Raw foods are primarily uncooked and unprocessed. Food is considered raw if it’s never been heated over 118 degrees F.

Here are five reasons to say “YES!” to raw foods this summer.

1. More seasonal fun

Summer is the perfect time to go raw because there’s an abundance of seasonal, fresh produce available that will make mealtime more exciting

First, research which fruits and vegetables are in season in your area. Then visit local farmer’s markets to load up on fresh goodies! Ask vendors for tips on how to pick out the ripest, juiciest fruits and vegetables with peak flavor.

2. More variety

Eat a rainbow of produce for the complete nutritional balance of micronutrients your body needs. A great way to add more color to your meals is to focus on fruits and veggies as the dish’s centerpiece. Remember to always go organic when possible. Avoid adding processed foods and reduce the amount of cooked ingredients added so you can experience and enjoy the natural, raw state of the foods on your plate.

Once you’ve selected your fruits and veggies, garnish with plant proteins such as healthy seeds, nuts and sprouted legumes.

Play with healthy fats for additional flavor and added nutrition. Watch the balance of omega 3s and omega 6s. Flax, chia and hemp seeds are excellent sources of omega 3s, as are leafy green veggies.

3. More opportunity

Going raw can inspire you to become super creative in the kitchen. While you can easily and effortlessly snack on fruits and veggies in their purest form, you can also add them to salads, gazpachos, soups, zoodles, pasta dishes and guilt-free desserts.

Finally – an opportunity to dust off your neglected small kitchen appliances (i.e. blender, food processor, spiralizer, dehydrator).

The good news is that just about every cooked recipe has a raw food variation. Search Vitacost for delicious, fresh and easy-to-make high-raw vegan recipes.

4. More hydrating

Drinking water is wonderful, but “eating your water” through fresh water-dense fruits and vegetables like cucumbers, celery and watermelon throughout the day can actually help you stay hydrated longer as well as provide a steady stream of needed nutrients to the body. When you cook foods, most of their water concentration is lost. Eating foods in their raw form helps your skin and organs stay hydrated.

5. More health and vitality

Incorporating raw foods into your diet will also help you look and feel your best. Many people are still trying to shed their winter weight. Eating mindfully will allow you to find a better balance on the scale.

Raw foods aren’t as heavy as their cooked counterparts – so you can eat more and become satisfied without feeling weighed down.

You’ll naturally eat more vegetables and fruits, your proteins are lean and plant-based, your fats come from whole foods or less processed sources and your starches aren’t as hefty. Other side effects include clearer skin, more energy and increased vitality.

6. More enzymes, nutrition and fiber

Eating most foods in their raw form allows you to take the fullest advantage of the vitamins and minerals inside. Cooking food adds heat that destabilizes enzymes helpful to digestion and destroys some valuable nutrients.

Raw foods also contain the most fiber so your digestive system will be happy and foods will move easily through your system detoxifying you and leaving your body feeling in tip-top shape.       

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