Back To Nature Stoneground Wheat Crackers Plain Description
- New Look, Same Great Taste!
- Keepin' It Real
- No High Fructose Corn Syrup
- No Artificial Colors or Flavors
- Non-GMO Project Verified
- Kosher
- No Hydrogenated Oils
- Plant-Based
Since 1960, Back to Nature® has been creating great tasting food inspired by nature and enjoyed by the whole family.
Our line of plant based snacks feature high quality ingredients like seeds, nuts, whole grains and wheat flour as the base of our delicious products. We carefully select each ingredient and never use high fructose corn syrup or hydrogenated oils. Other than real honey, in our plant based snacks we avoid any ingredients sourced from animals.
Our promise has been and always will be to create foods that are...
Simply Delicious, Simply Good.
Stoneground Wheat Crackers
Craving a hearty, flavorful cracker? These delicious crackers will please your taste buds. Made with ingredients like whole wheat flour, whole brown flax seed, and sprinkled with sea salt, you can eat them plain or paired with your favorite topping.
Also try our other Cookies, Crackers, Granola and Nuts.
You can smile knowing that delicious goodness makes a difference.
Free Of
GMOs, high fructose corn syrup, hydrogenated oils and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 5 Crackers (16 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 3 g | 4% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0.5 g | |
|
| Monounsaturated Fat | 2 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 110 mg | 5% |
|
| Total Carbohydrate | 11 g | 4% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes 1g Added Sugars | | 2% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 30 mg | 0% |
|
Other Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), safflower oil, whole wheat flour, whole wheat flakes, whole brown flax seed, cane sugar, brown rice syrup, contains 2% or less than of sea salt, leavening (ammonium bicarbonate, baking soda, monocalcium phosphate), barley malt extract, soy lecithin, enzymes.
Contains: wheat, soy, Made in a facility that also processes eggs, milk, pistachio, almond, coconut sesame, peanut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Walnut & Feta Dip
[vc_row][vc_column][vc_column_text]There’s a certain magic that happens when people gather — laughter floats, stories grow wings, and snacks somehow become the heroes of the night. Enter this creamy, nutty feta dip: the kind of crowd-pleaser that turns any table into a celebration. Made with tangy Greek yogurt, salty feta (plus that flavorful brine!), toasted walnuts, fresh herbs and a kiss of lemon zest, it’s bright, rich and totally scoop-worthy. Spread it on warm flatbreads, pile it on crisp veggies or serve it alongside pita chips at your next tailgate or holiday feast. A festive bowl, a swirl of olive oil — and suddenly everyone’s lingering a little longer.
Walnut & Feta Dip
- 1 cup walnut halves (toasted, plus more to garnish)
- 1 cup crumbled feta cheese (packed in brine, brine reserved)
- 1/2 cup plain Greek yogurt
- 1 Tbsp. olive oil (plus more to garnish)
- 2 tsp. lemon zest
- 1 tsp. dried oregano
- 1 tsp. fresh thyme leaves (plus more to garnish)
- Ground black pepper (to taste)
- Fine sea salt (to taste)
For Serving
- Flatbreads
- Crackers
- Pita chips
- Sliced raw vegetables
In bowl of food processor, pulse toasted walnuts until crumbly, about 10 seconds.
- Add feta cheese, Greek yogurt, olive oil, lemon zest, dried oregano and fresh thyme leaves and process on high speed until well combined, about 1 minute.
- Add reserved feta brine, 1 tsp. at a time, until smooth and creamy. Season with ground black pepper and fine sea salt to taste.
- Scoop into bowl. Garnish with fresh thyme leaves, toasted walnuts and olive oil.
- Serve immediately, accompanied by flatbreads, crackers, pita chips and/or sliced raw vegetables.
- Refrigerate leftovers for up to 3 days.
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