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Bar Harbor Clam Chowder Ready-To-Serve -- 15 oz

Bar Harbor Clam Chowder Ready-To-Serve
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Bar Harbor Clam Chowder Ready-To-Serve -- 15 oz

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Bar Harbor Clam Chowder Ready-To-Serve Description

  • Ready-To-Serve
  • Loaded With Delicious Wild Seafood
  • Rich And Creamy
  • No Artificial Preservatives Or MSG
  • Simple, Understandable Ingredients
  • Small, Hand-Crafted Batches
  • MSC - Certified Sustainable Seafood

Simple. Honest. Seafood.

Delicious New England Clam Chowder, in EZ-Open can, is a creamy blend of nutrient-rich protein, potatoes and seasonings. Just "Heat & Eat" Maine's perfect comfort food! Bar Harbor® brings Maine to you!


Fully Cooked. Ready to Heat & Eat; warm product on stovetop or in microwave-safe dish. Season and garnish to taste.
Free Of
Artificial preservatives or MSG.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (245 g)
Servings per Container: About 1.75
Amount Per Serving% Daily Value
Total Fat13 g17%
   Saturated Fat3.5 g18%
   Trans Fat0 g
Cholesterol20 mg7%
Sodium530 mg23%
Total Carbohydrate11 g4%
   Dietary Fiber0 g0%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein5 g
Vitamin D0 mcg0%
Calcium34 mg2%
Iron1 mg6%
Potassium260 mg6%
Other Ingredients: Clam juice, fresh sea clams, potatoes, water, rice flour, butter (milk, salt), non-GMO expeller-presed canola oil, nonfat dry milk, dehydrated onions, sea salt, seasoned salt (salt, sugar, paprika, turmeric, dehydrated celery, dehydrated garlic, dehydrated onion), white pepper.

BPA-NI lined can. This product is made in a facility that uses milk, soy, eggs, wheat, fish, and shellfish.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Bread Bowls

Elevate your soup-for-dinner experience with homemade bread bowls! Soft and fluffy on the inside and crispy on the outside, these edible dishes are perfect for serving green-pea hummus blender soup, cream of broccoli soup or even housing some hearty vegetarian mushroom-bean chili.

Homemade Bread Bowls filled with Veggie Soup |

Homemade Bread Bowls

  • 1-1/2 cups water (95 degrees F)
  • 1-3/4 tsp. active dry yeast
  • 1 Tbsp. + 1/4 tsp. organic cane sugar (divided)
  • 3-1/2 cups all-purpose flour (divided)
  • 1-1/2 tsp. Himalayan pink salt
  • 1 Tbsp. + 1-1/2 tsp. avocado oil
  • 1-1/2 tsp. oat milk
  • 1 tsp. agave
  1. In small bowl, combine 1/4 cup water, yeast and 1/4 teaspoon sugar. Stir until yeast and sugar have dissolved and set aside for 6 minutes.
  2. In stand mixer or large mixing bowl, sift in half the flour and stir in the salt and remaining sugar. Pour in yeast mixture, avocado oil and remaining water. Knead until dough forms and starts to pull away from the sides of the bowl, adding remaining flour as you go, for roughly 8 minutes. If dough is sticky, add more flour, about 1 tablespoon at a time.
  3. Transfer dough to a lightly greased bowl and cover with a clean, damp kitchen towel. Let it rise until it doubles in size, roughly 1 hour. Line two baking sheets with parchment paper and set aside.
  4. Lightly dust a clean counter top with flour. Punch down the dough slightly to remove air and turnout onto countertop. Divide dough into four equal pieces, rolling each into a round dough ball. Transfer to prepared baking sheet and use serrated knife to make a shallow slit in an “X” shape.
  5. In bowl, mix oat milk and agave. Brush mixture onto the tops of each dough ball. Cover with a clean kitchen towel and allow dough balls to rise for 45 minutes or until they double in size.
  6. Preheat oven to 500 degrees F. Once preheated, drop the temperature to 400 degrees F and insert bread. Quickly toss 5 ice cubes inside at the bottom of the oven to create steam (this creates a crispy crust). Close and bake for 18 minutes.
  7. Remove from oven and cool completely before slicing. Carefully slice a circle shape off the top (leaving 1 inch between the bowl and the border). Hollow out roll to create bowl shape before filling with soup, chili or dip.
  • Use this recipe to prepare dinner rolls or even a full loaf!
  • Save bread insides for dipping.
  • Order the ingredients you need to make this recipe at

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