Barbara's Gluten Free Cheese Puffs Original Description
Made with Real Aged Cheddar & Blue Cheese
Gluten Free
When you feel like keeping it real, reach for Barbara’s® Original Cheese Puffs, made with real aged cheddar and blue cheese (and none of those fake colors and flavors). Gluten free and 100% delicious!
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Gluten Free
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Made with real aged cheddar and blue cheese
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Produced with milk free of rBGH/rBST growth hormone
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No yellow dye #6
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0g of trans fat
Free Of
Hydrogenated oils, artificial flavors, colors and preservatives and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3/4 Cup (28 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Total Fat | 10 g | 13% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | 0% |
| Polyunsaturated Fat | 1 g | |
| Monounsaturated Fat | 8 g | |
| Cholesterol Less than | 5 mg | 1% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Soluble Fiber | 0 g | |
| Insoluble Fiber | 0 g | |
| Total Sugars | 2 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0 mg | 0% |
| Potassium | 40 mg | 0% |
Other Ingredients: Yellow corn meal, expeller pressed high oleic oil (sunflower, saflfower and/or canola), aged cheddar cheese (pasteurized milk, salt, annatto ectract [for color], cheese cultures, enzymes), whey, buttermilk, salt, butter, blue cheese (pasteurized milk, salt, cheese cultures, enzymes), lactic acid, natural flavors, annatto and paprika extract (for color), tocopherols (antioxidants to preserve freshness).
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