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Bionaturae Organic Diced Tomatoes -- 28.2 oz


Bionaturae Organic Diced Tomatoes
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Bionaturae Organic Diced Tomatoes -- 28.2 oz

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Bionaturae Organic Diced Tomatoes Description

  • Lining Made Without BPA
  • USDA Organic
  • Made in Italy
  • No Salt Added

Grown on small family farms and naturally ripened in the Mediterranean sunshine, bionature® organic tomatoes are exceptionally sweet and delicious. We carefully pack our tomatoes on the same day of harvest to preserve the unparalleled flavor of garden fresh tomatoes. The natural goodness is so perfect, we do not add salt, basil or other additives. Enjoy authentic Italian flavor in your favorite recipe all year long.

Free Of
Added salt and BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (124 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories30
Calories from Fat0
Total Fat0 g0%
Sodium30 mg1%
Total Carbohydrate6 g2%
  Dietary Fiber1 g4%
  Sugars4 g
Protein1 g
Vitamin A25%
Vitamin C35%
Calcium2%
Iron2%
Other Ingredients: Organic tomatoes, organic tomato puree.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Classic Minestrone Soup (Vegan)

A spoonful of sugar may help the medicine go down, but who needs that when just a spoonful of this hearty minestrone soup is the medicine! Not only will the comforting dish keep you warm, but it’s super-loaded with nutritious ingredients to fire up both your body temperature and your immune system.

The best part about making this recipe is that you don’t have to run out during a brutal blizzard to fetch ingredients. Use the following ingredient list as a guide, but feel free to throw in whatever frozen veggies you have, greens (even if they’re wilted or on their way out!) and any kind of pasta—plus canned beans and crushed tomatoes from your pantry stash.

Homemade Vegan Minestrone Soup in Large Pot | Vitacost.com/Blog

Ingredients
2 Tbsp. Vitacost Avocado Oil
1 large onion, chopped
3-4 garlic cloves, minced
2 celery stalks, diced
2 carrots, diced
1-1/2 cups green beans, trimmed & diced
1 tsp. dried oregano
2 bay leaves
2 tsp. fresh basil, diced
1/2 tsp. Vitacost Himalayan Pink Salt
1/4 tsp. ground white pepper
1 can (28 oz.) diced tomatoes
1 can (14 oz.) crushed tomatoes
2 tsp. apple cider vinegar
2 Tbsp. tomato paste
5 cups vegetable broth
1 cup filtered water
1/2 cup dry white wine
1 can (15 oz.) kidney beans, rinsed
1 cup elbow macaroni or pasta shells
2 cups spinach
2 tsp. fresh lemon juice

Directions

1. In large pot, warm oil on medium-high heat. Add chopped onion, carrots and celery. Sauté 5-7 minutes or until translucent (not browned). Set to high and de-glaze with white wine. Simmer 1-2 minutes.

2. Reduce heat to low and simmer. Add tomato paste, salt, pepper, green beans, garlic, bay leaves, oregano, basil, crushed and diced tomatoes, vegetable broth, water and kidney beans.

3. Set to medium heat and cover 10-15 minutes. Remove lid and add pasta and beans. Cook uncovered for additional 15-20 minutes. Pasta should be al dente.

4. Remove from heat and spoon out bay leaves. Stir in lemon juice and spinach. Ladle into bowls and serve with toasted bread or Parmesan cheese on top.

Chef’s tip: The great thing about this recipe is how universal it is. Feel free to use pinto beans, collard green or any seasonal vegetables of your choice!

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