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Bionaturae Organic Gluten Free Rice & Lentil Spaghetti Pasta -- 12 oz

Bionaturae Organic Gluten Free Rice & Lentil Spaghetti Pasta
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Bionaturae Organic Gluten Free Rice & Lentil Spaghetti Pasta -- 12 oz

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Bionaturae Organic Gluten Free Rice & Lentil Spaghetti Pasta Description

  • New Recipe
  • 8 Grams Protein Per Serving
  • No Soy, Starch or Gums
  • Same Great Texture
  • Product of Italy
  • USDA Organic
  • Certified Gluten Free
  • Top 8 Allergen Free
  • Kosher

Gluten Free Pasta from Tuscany

With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce.


Low Temperature Drying

Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasts.


Made by Artisans

Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.


Cooking Instruction: Cooking Time 8-9 Minutes

Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.

Free Of
Gluten, milk, eggs, fish, shellfish, tree nuts, peanuts and soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (57 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Total Fat1.5 g2%
  Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate42 g15%
   Dietary Fiber2 g7%
   Total Sugars1 g
     Includes 0g of Added Sugars0%
Protein8 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron1.3 mg8%
Potassium250 mg5%
Other Ingredients: Organic brown rice flour, organic white rice flour, organic yellow lentil flour.

Produced in a dedicated gluten free facility.



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