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Birch Benders Organic Pancake & Waffle Mix Classic Recipe -- 16 oz


Birch Benders Organic Pancake & Waffle Mix Classic Recipe

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Birch Benders Organic Pancake & Waffle Mix Classic Recipe -- 16 oz

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Birch Benders Organic Pancake & Waffle Mix Classic Recipe Description

  • Makes 26 Medium Pancakes
  • Just Add Water
  • USDA Organic
  • Simple, Scrumptious, Timeless
  • Nutritious - Delicious
  • Good Source of Calcium
  • Cholesterol Free • Fat Free
  • Kosher • No GMOs
  • Nut Free and Soy Free
  • BPA Free • 0% Trans Fat

Birch Benders' Classic pancakes will redefine your idea of perfection. Birch Benders conducted double-blind taste tests on every organic flour in America, and handpicked the remaining ingredients to ensure only the highest quality. The result? The fluffiest, tastiest pancakes imaginable.

 

What Is Birch Bending?

Birch bending, like pancake making, is a great American tradition. Birches are slender yet supple trees that will bend down and return you to the ground when you climb them, like a fishing pole under the weight of a catch. As a young boy in Maine, Birch Benders' founder, Matt spent his summers bending birches. years later, he would carry that same playful spirit to his love of pancake-making, and eventually, to the brand he hoped to share with the world. After all, as Robert Frost said in his poem, "Birches": "One could do worse than be a swinger of birches."


Directions

Now Let's Make Some Pancakes. All You Need Is Water!

 

MIX

4" Pancakes Mix Water
5-6 3/4 cup 2/3 cup
10-12 1-1/2 cups 1-1/3 cups

 

MAKE!

Cook over medium-high heat on a lightly greased skillet, flip once, and serve when golden brown.

 

Prefer Waffles?

To make six-to-eight 4" waffles, blend: 1 cup mix, 1 cup water, and 1-1/3 tbsp. oil. Cook according to waffle iron instructions.

Free Of
GMOs, fat, dairy, nuts, soy, BPA, cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (35 g) (Makes 2 Pancakes)
Servings per Container: 11
Amount Per Serving% Daily Value
Calories120
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium440 mg18%
Total Carbohydrate26 g9%
   Dietary Fiber1 g3%
   Sugars6 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium10%
Iron2%
Other Ingredients: Organic wheat flour, organic evaporated cane juice, leavening (sodium bicarbonate, monocalcium phosphate, non-GMO corn starch), salt, organic potato starch, organic cassava starch.
Contains: WHEAT.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut Banana Macadamia Pancakes

Plain pancakes are just so, well, plain! Kick classic buttermilk pancakes up a notch with delicious coconut, bananas and macadamia nuts. Everyone knows that breakfast is the most important meal of the day, so shouldn’t it also be the best tasting?

Stack of Pancakes Topped With Nuts and Bananas | Vitacost Blog

Makes 6 servings
Macros per serving: 434 calories | 9 grams protein | 17 grams total fat | 3 grams fiber | 7 grams saturated fat | 63 grams carbohydrates | 83 mgs cholesterol | 320 mgs sodium

Ingredients
1/2 cup shredded coconut
1-3/4 cups all-purpose flour
3 Tbsp. sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. coarse salt
1-1/2 cups buttermilk, well shaken
2 Tbsp. melted butter
2 Simple Truth Organic Brown Large Eggs
1 tsp. Simple Truth Organic Vanilla Extract
1 banana, cut into bits
1/2 cup macadamia nuts, chopped
1/2 cup Simple Truth Organic Maple Syrup
Cooking spray

Directions

  1. On small baking sheet, spread coconut and broil for 2 minutes until lightly browned, stirring occasionally.
  2. In medium bowl, mix together flour, sugar, baking powder, baking soda and salt. In separate bowl, whisk together buttermilk, melted butter, eggs and vanilla until smooth. Combine mixtures and whisk together. Fold banana and nuts into batter.
  3. Spray nonstick skillet with cooking spray. Heat over medium heat until hot. Pour 1/4 cup batter per pancake into skillet and cook until bubbles appear on surface and underside is golden.
  4. Flip pancakes with spatula and cook until golden brown. Transfer to large plate and tent with foil. Spray skillet before each new batch.
  5. Heat maple syrup in microwave. Top pancakes with coconut, butter and syrup to serve. 

 

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