Name: Baked Black Bean Burgers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups black beans (cooked); 1 cup quinoa (cooked); 3 garlic cloves (chopped); 1 tomato (diced); Handful of vegan cheese; 1/3 cup green and red bell peppers (chopped); 2 Tbsp. parsley (chopped); 1 tsp. dried chipotle; 1 tsp. smoked paprika; 1/2 tsp. cumin; 1 egg; Pinch of salt; 2 Tbsp. all-purpose flour; 2 Tbsp. coconut oil; 1/3 cup breadcrumbs

No grill? No problem! These baked black bean burgers are the ultimate easy, homemade alternative to store-bought veggie burgers. Made with pantry staples and oven-baked for a crisp, golden finish, they’re a flavorful and fuss-free option for lunch or dinner.

Baked Black Bean Burgers

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Baked Black Bean Burgers

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 6

Calories 1333 kcal

Ingredients

2 cups black beans cooked
1 cup quinoa cooked
3 garlic cloves chopped
1 tomato diced
Handful of vegan cheese
1/3 cup green and red bell peppers chopped
2 Tbsp. parsley chopped
1 tsp. dried chipotle
1 tsp. smoked paprika
1/2 tsp. cumin
1 egg
Pinch of salt
2 Tbsp. all-purpose flour
2 Tbsp. coconut oil
1/3 cup breadcrumbs

Instructions

Add all ingredients to large bowl and mix well.
With hands, form medallions from mixture and set aside.
Place medallions on oiled baking sheet and bake for 20 minutes at 350 degrees F. or until golden brown.
Remove from oven and serve.