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Edward & Sons Organic Breadcrumbs Lightly Salted -- 15 oz

Edward & Sons Organic Breadcrumbs Lightly Salted
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Edward & Sons Organic Breadcrumbs Lightly Salted -- 15 oz

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Edward & Sons Organic Breadcrumbs Lightly Salted Description

  • Lightly Salted
  • USDA Organic
  • For Casseroles, Toppings and More
  • Vegan
  • Kosher

Batterrr up! From loaves to croquettes, now you can coat your favorite organic foods with Edward & Sons organic breadcrumbs. Breadcrumb encrusted seitan anyone? How about a crispy organic topping on your baked artichoke dip? Perfect in so many recipes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Total Fat0.5 g1%
   Saturated Fat0 g2%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium120 mg5%
Carbohydrate23 g8%
   Fiber1 g4%
   Total Sugars1 g
    Includes Added Sugars0 g0%
Protein4 g
Vitamin D0 mg0%
Calcium0 mg0%
Iron0 mg0%
Potassium60 mg1%
Other Ingredients: Organic wheat flour, yeast, salt, organic expeller-pressed palm oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Italian Meatballs on Rosemary Skewers

What makes a good appetizer really great? Flavor. Portability. Creativity. All of the above. When you whip up just the right combination, you're left with the perfect finger food that'll leave a lasting impression on your guests. So rather than serving up the same old cubed cheese or toothpick-speared meat at your next party, take it all the way to the top level with juicy, flavorful Italian-style meatballs. These are paired with fancy French brie, basil leaves and bright cherry tomatoes, all skewered on a sprig of fresh, aromatic rosemary.

Italian Meatballs with Brie, Basil and Tomato on Rosemary Skewers |

Yes, you read that correctly: rosemary. The hardiness of this herb's stem makes it an aesthetically impressive (and eco-friendly!) alternative to wooden skewers. And is there anything better than catching a faint whiff of rosemary's pleasant, woody aroma as it wafts through your living room, porch or patio?

Here's how to make Italian Meatballs on Rosemary Skewers:



1 lb. ground pork
1 lb. lean ground beef
2 eggs
1 Tbsp. mushroom powder
1/4 cup chopped rosemary
2 garlic cloves, minced
2 Tbsp. grated Parmesan cheese
1/3 cup bread crumbs
1/2 cup almond milk
1 onion, diced
2 tsp. salt
1 tsp. pepper
1 tsp. Italian seasoning
Olive oil


Long rosemary stems to use as skewers for serving
Roll of brie cheese
Fresh basil
Cherry tomatoes


1. Heat non-stick skillet over medium heat, add olive oil. Cook onions until translucent, about 10 minutes. Remove from heat.

3. In large bowl, mix beef and pork. Stir in onions, breadcrumbs, milk, eggs, rosemary, garlic, salt, pepper, Italian seasoning, and Parmesan cheese. Use disposable vinyl gloves or a rubber spatula to mix all ingredients. Cover and refrigerate for 1 hour.

4. Heat skillet over medium heat, add 1 tbsp of olive oil.

5. Once hot, add meatballs. Cook for 1-2 minutes on each side until lightly browned. Lower heat to low, cover, and cook for an additional 10-12 minutes.

6. Peel off half the leaves from rosemary stems. Cut brie cheese roll into 1/4 inch slices. Place a tomato, basil leaf, brie cheese slice, then meatball on rosemary stem skewers.

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