Tickle more taste buds with these irresistible chocolate baked donuts – a delightful treat that’s not only rich and moist but also gluten-free and vegan. Elevate the sweetness with a luscious fresh strawberry glaze made with just two ingredients. Each bite is pure perfection, making these donuts an ideal Valentine’s Day surprise for your sweetest ones. Every heart will swoon as they savor the love in each mouthwatering bite.

Vegan Strawberry-Glazed Chocolate Donuts
Prep Time 20 minutes
Cook Time 12 minutes
Cool 1 hour
Total Time 1 hour 32 minutes
Servings 6
Calories 345 kcal
Ingredients
Donuts
Dry
- 2-1/2 oz. gluten-free oat flour
- 1 oz. almond flour
- 2 Tbsp. potato starch
- 1/4 cup cocoa powder sift if clumpy
- 1/8 tsp. salt
- 1/2 tsp. aluminum-free baking powder
- 1/8 tsp. baking soda
Wet
- 2-1/2 oz. coconut sugar
- 1/3 cup non-dairy milk
- 1/4 cup avocado oil
- 1 Tbsp. flaxseed meal + 3 Tbsp. water to make “egg”
Strawberry glaze
- 4 fresh strawberries
- 1-1/3 cups powdered sugar
Instructions
Donuts
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Preheat oven to 360 degrees F. Grease donut pan.
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In small bowl, mix together flaxseed meal and water and set aside to thicken.
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In mixing bowl, add all wet ingredients and whisk well.
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To same bowl, add dry ingredients and mix well.
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Fill decorating bag with batter and pipe into wells of donut pan to 3/4 full.
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Bake 12 minutes or until toothpick inserted comes out clean. Cool in pan 5 minutes, then transfer to cooling rack to cool completely.
Glaze
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Place strawberries in bowl or container and puree with hand blender. (Note: You can also finely chop and mash by hand.)
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In small bowl, whisk together 2 tablespoons + 2 teaspoons of strawberries and half of the sugar until smooth.
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Add rest of sugar and whisk until smooth and glossy. Add more sugar if too thin.
Assembly
-
Dip donuts in glaze or pour glaze over donuts. Place on wire rack until set.
Nutrition Facts
Vegan Strawberry-Glazed Chocolate Donuts
Amount Per Serving
Calories 345
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 137mg6%
Potassium 199mg6%
Carbohydrates 54g18%
Fiber 4g16%
Sugar 35g39%
Protein 5g10%
Vitamin A 52IU1%
Vitamin C 6mg7%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.