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Vitacost Potato Starch Flour - Non-GMO and Gluten Free -- 32 oz ( 2 lbs) 907 g


Vitacost Potato Starch Flour - Non-GMO and Gluten Free
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Vitacost Potato Starch Flour - Non-GMO and Gluten Free -- 32 oz ( 2 lbs) 907 g

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Vitacost Potato Starch Flour - Non-GMO and Gluten Free Description

Adds just right amount of thickness to your homemade soups, stews, sauces and gravies without altering the flavor. Also perfect for gluten-free baking!

  • Certified Gluten-free, vegan & non-GMO
  • No additives, fillers or preservatives
  • Use in soft, spongy baked goods
  • Substitute for traditional flour to thicken soups, stews, sauces and gravies
  • Kosher 

No gluten? No problem! Often used in spongy, gluten-free baked goods, potato starch is also the perfect thickening agent for both sweet and savory recipes. And unlike other thickeners, it won’t alter the taste of your favorite dish!

 

To use Vitacost® Potato Starch as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water, substituting half the required amount of regular flour.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Directions

To use as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water substituting half the required amount of regular flour.

 

To make Decadent Brownies 

Ingredients
3/4 cup gluten-free oat flour
1/2 cup Vitacost® Gluten-Free Sweet White Sorghum Flour
1/3 cup Vitacost® Gluten-Free Potato Starch
1 teaspoon sea salt
1 cup unsalted butter, melted
4 ounces unsweetened chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs

 

Instructions
Preheat oven to 350°F. Lightly oil a 9-inch square pan.
In a medium bowl, sift together flour, potato starch and salt. In a medium sauce pan, melt butter and chocolate over low heat, stirring frequently. add 1 cup sugar to the chocolate-butter mixture, stir for 30 seconds, remove from heat and stir in vanilla. In a large bowl, beat together the eggs and remaining sugar until pale, thick and doubled in volume. Fold the melted chocolate mixture into the egg mixture. When the chocolate is almost completely incorporated, gently fold in the dry ingredients.

 

Add the batter to the prepared pan; smooth top.

 

Bake for 40-45 minutes, until a toothpick inserted in the middle comes out with a few crumbs. Place the pan on a wire rack to cool completely.

 

 

Keep box dry and at room temperature (59°-86°F [15°-30°C]).

Free Of
GMOS, gluten, additives, fillers, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 22
Amount Per Serving% Daily Value
Calories130
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate32 g11%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.2 mg2%
Potassium20 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Potato starch.

May Contain: soy, Milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Strawberry-Glazed Chocolate Donuts

[vc_row][vc_column][vc_column_text]Tickle more taste buds with these irresistible chocolate baked donuts – a delightful treat that's not only rich and moist but also gluten-free and vegan. Elevate the sweetness with a luscious fresh strawberry glaze made with just two ingredients. Each bite is pure perfection, making these donuts an ideal Valentine's Day surprise for your sweetest ones. Every heart will swoon as they savor the love in each mouthwatering bite.

Chocolate Baked Donuts Recipe With Strawberry Glaze (Vegan & Gluten-Free!)

Vegan Strawberry-Glazed Chocolate Donuts

Donuts

Dry

  • 2-1/2 oz. gluten-free oat flour
  • 1 oz. almond flour
  • 2 Tbsp. potato starch
  • 1/4 cup cocoa powder (sift if clumpy)
  • 1/8 tsp. salt
  • 1/2 tsp. aluminum-free baking powder
  • 1/8 tsp. baking soda

Wet

  • 2-1/2 oz. coconut sugar
  • 1/3 cup non-dairy milk
  • 1/4 cup avocado oil
  • 1 Tbsp. flaxseed meal (+ 3 Tbsp. water to make “egg”)

Strawberry glaze

  • 4 fresh strawberries
  • 1-1/3 cups powdered sugar

Donuts

  1. Preheat oven to 360 degrees F. Grease donut pan.
  2. In small bowl, mix together flaxseed meal and water and set aside to thicken.
  3. In mixing bowl, add all wet ingredients and whisk well.
  4. To same bowl, add dry ingredients and mix well.
  5. Fill decorating bag with batter and pipe into wells of donut pan to 3/4 full.
  6. Bake 12 minutes or until toothpick inserted comes out clean. Cool in pan 5 minutes, then transfer to cooling rack to cool completely.

Glaze

  1. Place strawberries in bowl or container and puree with hand blender. (Note: You can also finely chop and mash by hand.)
  2. In small bowl, whisk together 2 tablespoons + 2 teaspoons of strawberries and half of the sugar until smooth.
  3. Add rest of sugar and whisk until smooth and glossy. Add more sugar if too thin.

Assembly

  1. Dip donuts in glaze or pour glaze over donuts. Place on wire rack until set.

Make these donuts with ingredients from Vitacost!

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