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Chosen Foods Non-GMO 100% Pure Avocado Oil -- 25.4 fl oz


Chosen Foods Non-GMO 100% Pure Avocado Oil
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Chosen Foods Non-GMO 100% Pure Avocado Oil -- 25.4 fl oz

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Chosen Foods Non-GMO 100% Pure Avocado Oil Description

  • 500°F Smoke Point
  • Expeller-Pressed and Naturally Refined
  • 10G Monounsaturated Fat Per Serving
  • Non-GMO Project Verified
  • Certified Paleo
  • Kosher

Harvest to Home

When it comes to avocados, you might say we are a bit obsessed. We grow 'em, we pick 'em, we squeeze 'em... into the world's most perfect cooking oil. Every bottle of Chosen Foods Avocado Oil is 100% pure, non-GMO, and Glyphosate residue free.

 

Heat Is Your Friend

When you cook things at high temperatures, you lock in the flavor. Lucky you! Chosen Foods Avocado Oil has a smoke point of 500°F and can take the heat.


Directions

Get Cooking: A drizzle of avocado oil and a dash of sea salt are all you need.

 

Use it to: Bake, Roast, Sauté, Broil, Stir-Fry & BBQ. Also great for dressings, marinades & sauces.

 

Oil may solidify or become cloudy at low temperatures. Store at room temperature outside of direct sunlight

 

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 49
Amount Per Serving% Daily Value
Calories130
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat10 g
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Avocado oil.

Product of Mexico.

Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Chocolate Pumpkin Tart

[vc_row][vc_column][vc_column_text]In this leveled-up alternative to pumpkin pie, a rich layer of melted dark chocolate delights under a top layer of sweet, pillowy pumpkin. The incorporation of better-for-you, vegan ingredients adds to the specialness of this standout pumpkin tart – no refined sugar is used and the crumbly, slightly caramelized nutty crust is gluten-free. Don't skip crowning this jewel with generous dollops of coconut whipped cream sweetened with maple syrup. Vegan Chocolate Pumpkin Tart

Vegan Chocolate Pumpkin Tart

Crust

  • 3/8 cup (3 oz.) almond flour
  • 3/8 cup (3 oz.) brown rice flour
  • 1/4 cup coconut sugar
  • 3 Tbsp. cornstarch
  • 5-1/2 Tbsp. avocado oil

Chocolate layer

  • 1 cup coconut milk
  • 6 Tbsp. maple syrup
  • 2 Tbsp. cacao powder
  • 2 tsp. cornstarch
  • 1 tsp. vanilla extract
  • 1/4 tsp. agar powder

Pumpkin layer

  • 1 cup pumpkin purée
  • 2/3 cup coconut milk
  • 6 Tbsp. maple syrup
  • 4 tsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. agar powder

Coconut whipped cream topping

  • 1 can (15 oz.) coconut whipping cream (refrigerated overnight)
  • 2 Tbsp. maple syrup
  1. Preheat oven to 340 degrees F.
  2. In medium bowl, mix together all ingredients for crust except oil. Add oil and mix well.
  3. Into 8-inch deep tart tin, add crust mixture and press against bottom and sides. Using fork, pierce bottom of crust all over.
  4. Bake crust 18-20 minutes. Let cool in tin.
  5. In saucepan, combine all ingredients for chocolate layer and stir well as it comes to boil. Taste and add maple syrup, if desired. Continue to simmer, stirring, until mixture is completely dissolved, about 2 minutes. Pour mixture into cooled crust and let sit until set.
  6. Repeat same process with ingredients for pumpkin layer. Pour pumpkin filling over set chocolate and smooth out with spatula. Refrigerate at least 2 hours, or until chilled through.
  7. In mixing bowl, using hand mixer, beat solidified portion of chilled coconut cream into thick whipped cream. Add maple syrup and beat until thoroughly mixed.
  8. With frosting piping bag, decorate tart with whipped cream. Lightly sprinkle cinnamon over top of tart.

Sweet on this recipe? Get the ingredients you need to make it!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="168853" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1695237385693{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/bobs-red-mill-almond-flour-super-fine-32-oz"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="168852" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1695237415677{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/wildly-organic-fermented-cacao-powder"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="168851" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1695237440462{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/farmers-market-organic-pumpkin-puree-15-oz-3"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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