Name: Baked Sweet Potato Donuts With Cinnamon-Sugar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tsp. salt; 1/8 tsp. cardamom; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. ginger root; 1/2 tsp. turmeric; 1/8 tsp. cardamom; 1/2 tsp. baking soda; 2 tsp. baking powder; 1-1/2 cups all-purpose flour; 1/4 cup brown sugar; 1/4 cup maple sugar; 2 tsp. Madagascar vanilla; 1 egg (room temperature); 1 can sweet potato puree; 1/3 cup avocado oil; 1-2 Tbsp. ghee; 1 Tbsp. cinnamon powder; 4-6 Tbsp. brown sugar

Warm, cozy spices meet naturally sweet flavor in these baked sweet potato donuts with cinnamon-sugar. Made with a blend of aromatic ginger, nutmeg, turmeric and cinnamon, these donuts are soft, moist and perfectly spiced. Finished with a buttery cinnamon-sugar coating, they’re a wholesome yet indulgent treat that feels just right for fall mornings, brunch spreads or an anytime pick-me-up.

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Baked Sweet Potato Donuts With Cinnamon-Sugar

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 19

Calories 96 kcal

Ingredients

Dry

1 tsp. salt
1/8 tsp. cardamom
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. ginger root
1/2 tsp. turmeric
1/8 tsp. cardamom
1/2 tsp. baking soda
2 tsp. baking powder
1-1/2 cups all-purpose flour

Wet

1/4 cup brown sugar
1/4 cup maple sugar
2 tsp. Madagascar vanilla
1 egg room temperature
1 can sweet potato puree
1/3 cup avocado oil

Cinnamon-sugar coating

1-2 Tbsp. ghee
1 Tbsp. cinnamon powder
4-6 Tbsp. brown sugar

Instructions

In large bowl, combine dry ingredients. Sift or whisk, then set aside. Preheat oven to 375 degrees F.
In another bowl, combine wet ingredients. Whisk dry ingredients into wet until well combined.
Prepare donut baking pan with avocado spray. Transfer batter into piping bag or zip-loc bag, close carefully, and cut one side of tip of bag. Squeeze batter into a donut pan approximately 2/3 full. Tap carefully to make sure batter is spread evenly.
Bake for approximately 15 minutes, depending on oven. Let donut settle and carefully transfer to cooling rack.
In medium bowl, mix cinnamon and sugar with pinch of salt. Next, brush each donut with melted ghee and coat donut with cinnamon-sugar mixture.