Warm, cozy spices meet naturally sweet flavor in these baked sweet potato donuts with cinnamon-sugar. Made with a blend of aromatic ginger, nutmeg, turmeric and cinnamon, these donuts are soft, moist and perfectly spiced. Finished with a buttery cinnamon-sugar coating, they’re a wholesome yet indulgent treat that feels just right for fall mornings, brunch spreads or an anytime pick-me-up.
